Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods

被引:52
作者
Ding, Lijuan [1 ]
Han, Meihua [1 ]
Wang, Xiangtao [1 ]
Guo, Yifei [1 ]
机构
[1] Chinese Acad Med Sci & Peking Union Med Coll, Inst Med Plant Dev, 151 Malianwa North Rd, Beijing 100193, Peoples R China
关键词
ochratoxin A; detoxification; biological method; degradation; GAMMA-IRRADIATION; BACILLUS-SUBTILIS; AQUEOUS-SOLUTIONS; COLD-PLASMA; IN-VITRO; A LEVELS; REDUCTION; WINE; CONTAMINATION; ADSORPTION;
D O I
10.3390/toxins15090565
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ochratoxins are the secondary metabolites of Penicillium and Aspergillus, among which ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural products. Due to its severe nephrotoxicity, immunotoxicity, neurotoxicity, and teratogenic mutagenesis, it is essential to develop effective, economical, and environmentally friendly methods for OTA decontamination and detoxification. This review mainly summarizes the application of technology in OTA prevention, removal, and detoxification from physical, chemical, and biological aspects, depending on the properties of OTA, and describes the advantages and disadvantages of each method from an objective perspective. Overall, biological methods have the greatest potential to degrade OTA. This review provides some ideas for searching for new strains and degrading enzymes.
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页数:15
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