共 73 条
[41]
Mishra N., 2013, INT J AGR FOOD SCI T, V4, P1055
[42]
Oksanen J., 2016, Vegan: Community Ecology Package
[44]
Pathan S.I., 2020, Carbon and Nitrogen Cycling in Soil, P17, DOI 10.1007/978-981-13-7264-3_2
[46]
IMPROVED PROCEDURES FOR CLEARING ROOTS AND STAINING PARASITIC AND VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI FOR RAPID ASSESSMENT OF INFECTION
[J].
TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY,
1970, 55
:158-+
[47]
Prasad M, 2019, PGPR AMELIORATION IN SUSTAINABLE AGRICULTURE: FOOD SECURITY AND ENVIRONMENTAL MANAGEMENT, P129, DOI 10.1016/B978-0-12-815879-1.00007-0
[49]
Raats M. M., 1992, Food Quality and Preference, V3, P89, DOI 10.1016/0950-3293(91)90028-D
[50]
Sato Kouichi, 2005, Grassland Science, V51, P179, DOI 10.1111/j.1744-697X.2005.00023.x