Assessment of the content of macronutrients and microbiological safety of dry dog foods

被引:5
作者
Kepinska-Pacelik, Jagoda [1 ]
Biel, Wioletta [1 ]
Witkowicz, Robert [2 ]
Fraczek, Krzysztof [3 ]
Bulski, Karol [3 ]
机构
[1] West Pomeranian Univ Technol Szczecin, Dept Monogastr Anim Sci, Div Anim Nutr & Food, Klemensa Janickiego 29, PL-71270 Szczecin, Poland
[2] Agr Univ Krakow, Dept Agroecol & Crop Prod, Mickiewicza 21, PL-31120 Krakow, Poland
[3] Agr Univ Krakow, Dept Microbiol & Biomonitoring, Mickiewicza 21, PL-31120 Krakow, Poland
关键词
Yeasts; Molds; Quality; Pet food; Indicator bacteria; ESCHERICHIA-COLI; COMPANION ANIMALS; DIETARY FIBER; HIGH-STARCH; DIGESTIBILITY; SALMONELLA; INGREDIENTS; PROTEIN; MECHANISMS; GRAINS;
D O I
10.1016/j.rvsc.2023.105071
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
In Europe, there are no legal regulations specifying maximum allowable limits for pathogenic bacteria or fungi and yeasts in dog food. For proximate composition, the European Pet Food Industry Federation (FEDIAF) nutritional guidelines provide minimum recommended levels for protein and fat only, not for other ingredients and no safe maximum levels. Therefore, the aim of this study was to evaluate the microbiological safety of 35 dry dog foods, taking into account the division into foods with grains as the main plant ingredient and those described as grain-free. We assumed that grain-included foods are more susceptible to the presence of the total number of aerobic bacteria. This parameter is an essential, hygienic criterion informing about the microbiological safety of the pet food. It also inform about the microbiological quality of the food ingredients used, the effectiveness of decontamination during the production process, sanitary and hygienic conditions during the acquisition, processing and marketing of pet food and its components. In the case of macronutrients, the results in some cases were multiples of the minimum recommended levels. The most important microorganisms that presence was found in the analyzed dog foods were indicator bacteria (E. coli and coliform bacteria, Clostridium perfringens), whose presence in feed constitutes microbiological contamination. They inform about sanitary and hygienic conditions during the production and storage of the pet food. The current guidelines recommend microbiological testing of food for the presence of Salmonella bacilli as the basic indicator for assessing the sanitary quality. No Salmonella spp. was detected in any of the foods. The remaining analyzed bacteria (Proteus spp., Enterococcus spp., Staphylococcus spp.) as well as molds and yeasts, were present in both grain-included and grain-free foods. The obtained results showed that in terms of microbiological safety, grain-included foods come out worse, because microorganisms were detected more frequently in this type of dry dog food.
引用
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页数:12
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