共 36 条
- [23] In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet ANIMALS, 2025, 15 (06):
- [24] EFFECT OF SILICON AND CARROT EXTRACT ON MORPH-PHYSIOLOGICAL CHARACTERS OF PEA (Pisum sativum L.) UNDER SALINITY STRESS CONDITIONS FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (01): : 608 - 615
- [28] Study of the influence of tillage systems and crop rotation on the production of field pea (Pisum sativum L.) in the semi-arid zone of eastern Algeria FOURRAGES, 2022, (251): : 55 - 65
- [29] Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity MLJEKARSTVO, 2010, 60 (02): : 104 - 112
- [30] THE EFFECTS OF DIFFERENT SOWING SYSTEM AND RATIOS ON GRAIN YIELD AND YIELD COMPONENTS AND USE OF ENVIRONMENTAL RESOURCES IN INTERCROPPING OF PEA (PISUM SATIVUM L.) AND WHEAT (TRITICUM AESTIVUM L.) FRESENIUS ENVIRONMENTAL BULLETIN, 2019, 28 (07): : 5502 - 5511