Productivity of Three Pea (Pisum sativum L.) Varieties as Influenced by Nutrient Supply and Meteorological Conditions in Boreal Environmental Zone

被引:8
|
作者
Janusauskaite, Daiva [1 ]
机构
[1] Lithuanian Res Ctr Agr & Forestry, Inst Agr, Dept Plant Nutr & Agroecol, Inst 1, LT-58344 Akademija, Lithuania
来源
PLANTS-BASEL | 2023年 / 12卷 / 10期
关键词
NPK fertilization; seed yield; seed quality; semi-leafless pea; yield components; PERFORMANCE; PROTEIN; ABILITY; YIELD;
D O I
10.3390/plants12101938
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In order to grow crops that reduce the negative impact on the environment, as well as meet the nutritional needs of the increasing human population, it is necessary to include new and more sustainable production strategies into current agricultural systems. The aim of our study was to evaluate the optimal nutritional conditions of semi-leafless pea productivity and ascertain the influence of meteorological factors on the productivity of these plants under boreal environmental conditions. The test involved three semi-leafless pea varieties, one of which was a new variety, and eight N fertilization treatments were used: (1) without fertilizers (N-0), (2) without N fertilizers (N-0), (3) N-15, (4) N-30, (5) N-45, (6) N15+15, (7) N-60, and (8) N-60. Plots of the second-seventh treatment received a base application of P40K80; the eighth treatment received P80K160. Fertilizer efficiency depended on the meteorological conditions. Based on their productivity, the pea varieties were arranged in the following descending order: Ieva DS > Respect > Simona. Compared with unfertilized peas, NPK fertilizers enhanced the seed yield by 10.6-12.9% on average. Splitting the N-30 rate and applying N-60, under a background of P40K80, was not efficient. The optimal rate of N15-45P40K80 fertilizers for peas was determined. Meteorological factors significantly influenced seed yield by 75.2%, 44.1%, and 79.9% for varieties Ieva DS, Simona, and Respect, respectively.
引用
收藏
页数:14
相关论文
共 36 条
  • [21] Investigation of grain yield and yield components of some field pea (Pisum sativum L.) genotypes in Mediterranean climate conditions
    Ton, Aybegun
    Karakoy, Tolga
    Anlarsal, A. Emin
    Turkeri, Meltem
    LEGUME RESEARCH, 2018, 41 (01) : 41 - 47
  • [22] Growth, physiological, and molecular responses of three phaeophyte extracts on salt-stressed pea (Pisum sativum L.) seedlings
    Hamouda, Marwa M.
    Badr, Abdelfattah
    Ali, Sameh S.
    Adham, Alia M.
    Ahmed, Hanan I. Sayed
    Saad-Allah, Khalil M.
    JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY, 2023, 21 (01)
  • [23] In Vitro Evaluation of Three Pisum sativum L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet
    Ferrara, Maria
    D'Anza, Emanuele
    Montefusco, Teresa
    Iommelli, Piera
    Piccirillo, Barbara
    Ruggiero, Alessio
    Vastolo, Alessandro
    ANIMALS, 2025, 15 (06):
  • [24] EFFECT OF SILICON AND CARROT EXTRACT ON MORPH-PHYSIOLOGICAL CHARACTERS OF PEA (Pisum sativum L.) UNDER SALINITY STRESS CONDITIONS
    Abdelaal, Khaled
    Mazrou, Yasser
    Hafez, Yaser
    FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (01): : 608 - 615
  • [25] Effect of Seed Treatments and Storage Period on Seed Health Parameters of Pea (Pisum sativum L.) under Ambient Storage Conditions
    Kumar, Ravindra
    Gupta, Anuja
    Verma, Kumkum
    Singh, Arjun
    LEGUME RESEARCH, 2023, 46 (09) : 1233 - 1239
  • [26] Pod and Seed Production Potential of Vegetable Pea ( Pisum sativum L.) as Influenced by Different Levels of Sulphur and Boron in Calcareous Soil of North Bihar
    Kumar, Udit
    Bihari, Chhail
    Pramila
    Prasad, K.
    Sinha, B. M.
    Ghosh, Saipayan
    Patel, Vivek Kumar
    Dharminder
    Kishor, Kaushal
    LEGUME RESEARCH, 2024, 47 (03) : 441 - 445
  • [27] Effect of Row Arrangements on Quality and Nutrient Dynamics of Linseed (Linum usitatissimum l.) plus Dwarf Field Pea (Pisum sativum l.) Intercropping Association in Irrigated Condition
    Bahadur, Shiv
    Verma, S. K.
    Pradhan, Surajyoti
    Ram, Lala
    Maurya, R. N.
    Maurya, S. P.
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2016, 10 (04) : 2827 - 2833
  • [28] Study of the influence of tillage systems and crop rotation on the production of field pea (Pisum sativum L.) in the semi-arid zone of eastern Algeria
    Chouter, A.
    Benniou, R.
    Louahdi, N.
    FOURRAGES, 2022, (251): : 55 - 65
  • [29] Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity
    Rapcan, Irena
    Bukvic, Gordana
    Grljusic, Sonja
    Teklic, Tihana
    Jurisic, Mladen
    MLJEKARSTVO, 2010, 60 (02): : 104 - 112
  • [30] THE EFFECTS OF DIFFERENT SOWING SYSTEM AND RATIOS ON GRAIN YIELD AND YIELD COMPONENTS AND USE OF ENVIRONMENTAL RESOURCES IN INTERCROPPING OF PEA (PISUM SATIVUM L.) AND WHEAT (TRITICUM AESTIVUM L.)
    Ton, Aybegun
    Anlarsal, Adem Emin
    FRESENIUS ENVIRONMENTAL BULLETIN, 2019, 28 (07): : 5502 - 5511