The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer's Disease

被引:3
作者
Bogdan, Sylwia [1 ]
Puscion-Jakubik, Anna [2 ]
Klimiuk, Katarzyna [3 ]
Socha, Katarzyna [2 ]
Kochanowicz, Jan [4 ]
Gorodkiewicz, Ewa [1 ]
机构
[1] Univ Bialystok, Fac Chem, Bioanal Lab, Ciolkowskiego 1K, PL-15245 Bialystok, Poland
[2] Med Univ Bialystok, Fac Pharm, Div Lab Med, Dept Bromatol, Mickiewicza 2D St, PL-15222 Bialystok, Poland
[3] Podlasie Ctr Psychogeriatr, Swobodna 38 St, PL-15756 Bialystok, Poland
[4] Med Univ Bialystok, Dept Neurol, M Sklodowskiej Curie 24a St, PL-15276 Bialystok, Poland
关键词
Alzheimer's disease; diet; markers; ROC curve; SPR IMAGING BIOSENSOR; BETA-PROTEIN; BIOMARKERS; FUTURE; MARKER; BRAIN; SERUM;
D O I
10.3390/jcm12216855
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Alzheimer's disease (AD) is the most common form of dementia in older people. Its prevalence is expected to increase, and therefore it poses a serious challenge to the healthcare system. The aim of the study was to assess the concentration of leptin, cystatin C, neuropilin-1 and tau protein, as well as the influence of dietary habits on these parameters, in a group of AD patients (n = 110) compared to 60 healthy people (n = 60). It has been shown that AD patients, compared to healthy people, are characterized by significantly higher median concentrations of leptin (9.97 vs. 3.08), cystatin c (1.53 vs. 0.56) and tau protein (8.46 vs. 4.19), but significantly lower median neuropilin-1 (69.94 vs. 167.28). Multiple regression analyses showed that leptin levels could be explained by dietary habits in 27%, cystatin C in 51%, neuropilin-1 in 41% and tau protein in 25% of cases. Modification of eating habits may contribute to improving the values of the discussed parameters.
引用
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页数:14
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