Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer

被引：1

作者：

Kihara, Makoto ^{[1
]}

Morita, Mariko ^{[1
]}

Kamiya, Takashi ^{[2
]}

Nanamori, Masahito ^{[1
]}

Hoki, Takehiro ^{[1
]}

Suda, Narushi ^{[3
]}

机构：

[1] Sapporo Breweries LTD, Crop Res Labs, Ota, Gunma, Japan

[2] Sapporo Breweries LTD, Frontier Labs Value Creat, Yaizu, Shizuoka, Japan

[3] Sapporo Breweries LTD, R&D Planning & Promot Dept, Yaizu, Shizuoka, Japan

来源：

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 2024年 / 82卷 / 03期

关键词：

Arabinoxylan; viscosity; filtration; wort; beer; BETA-GLUCAN; MALT; BARLEY; FILTRATION; QUALITY;

D O I：

10.1080/03610470.2023.2259265

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Arabinoxylan is a major polysaccharide found in barley and wheat. As this polysaccharide has been reported to be involved in wort viscosity and filterability, as well as beta-glucan, it has become increasingly important in beer brewing in recent years, despite the limited availability of a measurement methodology for arabinoxylan. In this study, we developed a simple method for determining arabinoxylan content in wort and beer products using a commercially available xylose determination kit. The results show a relationship between arabinoxylan and the viscosity of wort and beer products. These results were consistent with previous reports, suggesting that this simple method can be used to observe the behavior of arabinoxylan during malting and brewing.

引用

页码：252 / 257

页数：6

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