共 50 条
- [43] Optimization of Ultrasonic-Assisted Extraction of Flavonoids with Ethanol from Ginkgo Leaves by Response Surface Methodology 2009 IEEE INTERNATIONAL SYMPOSIUM ON IT IN MEDICINE & EDUCATION, VOLS 1 AND 2, PROCEEDINGS, 2009, : 1154 - 1157
- [44] Optimization of Extraction and Antioxidant Activity of Polysaccharides from Cordyceps cicadae by Response Surface Methodology Shipin Kexue/Food Science, 2018, 39 (04): : 275 - 281
- [47] Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology Journal of Food Measurement and Characterization, 2021, 15 : 5277 - 5287