Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

被引:28
作者
Wu, Chunhua [1 ]
Zhi, Zijian [2 ]
Duan, Mengxia [1 ]
Sun, Jishuang [1 ]
Jiang, Haixin [1 ]
Pang, Jie [1 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
[2] Univ Ghent, Fac Biosci Engn, Dept Food Technol Safety & Hlth, Food Struct & Funct FSF Res Grp, Coupure Links 653, B-9000 Ghent, Belgium
基金
美国国家科学基金会;
关键词
Nisin; CMCS; Nanogel; Sustained release; Antibacterial activity; ANTIMICROBIAL ACTIVITY; CONTROLLED-RELEASE; NANOPARTICLES; DELIVERY; ACID; ENCAPSULATION; MECHANISM; SYSTEM;
D O I
10.1016/j.foodchem.2022.134260
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To improve the sustainable antibacterial active of nisin, nisin-loaded carboxymethyl chitosan (CMCS-nisin) nanogels (CN NGs) are prepared via a combination method of electrostatic self-assembly and chemical cross -linking. The as-prepared CN NGs are profiled using dynamic light scattering, zeta potential, transmission elec-tron microscopy, fourier transform infrared spectroscopy (FT-IR) and X-ray photoelectron spectroscopy (XPS). We found CN NGs to be spherical and well dispersed, with an average particle diameter of 45 +/- 5.62 nm. Besides, the molecular interactions (electrostatic interactions and hydrogen bonding) between nisin and CMCS are the main driving force in the formation of CN NGs, which is demonstrated by FT-IR, XPS and molecular dynamic simulation analysis. Additionally, the CN NGs showed a great nisin-controlled release behavior and the excellent antimicrobial activity against food-borne bacteria. These results suggested that CN NGs have the potential to be used as a promising bio-preservative in food industry.
引用
收藏
页数:8
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