Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards

被引：3

作者：

Ustun, Dilara ^{[1
]}

Yilmaz, Sine ^{[1
]}

机构：

[1] Ankara Medipol Univ, Sch Hlth Sci, Dept Nutr & Dietet, Ankara, Turkiye

来源：

ECOLOGY OF FOOD AND NUTRITION | 2023年 / 62卷 / 1-2期

关键词：

Anxiety; coronavirus; feeding and eating disorders; pandemics; psychological distress; FOOD-INTAKE; BEHAVIOR; ASSOCIATION; POPULATION; OBESITY;

D O I：

10.1080/03670244.2023.2187384

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The purpose of this study was to determine the stress, anxiety and eating conditions of health personnel working in COVID-19 clinics, to evaluate how they interact with each other with a holistic approach, and to examine the role of variables such as gender and BMI in these relationships. It was determined that 1-unit increase in the TFEQ-18 score decreased stress and anxiety levels 1.09 and 1.028 times, respectively. We were able to show that stress and anxiety levels of participants negatively affect their eating behavior and anxiety levels of health personnel negatively affect their eating behavior.

引用

页码：88 / 105

页数：18

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