Gastric Myoelectric Activity and Body Composition Changes during Weight Loss via Sleeve Gastrectomy and Lifestyle Modification: Prospective Cohort Study

被引:1
作者
Abulmeaty, Mahmoud M. A. [1 ,2 ]
Aldisi, Dara [1 ]
Al Zaben, Mohamed [3 ]
Aljuraiban, Ghadeer S. [1 ]
Alkhathaami, Abdulaziz [1 ]
Almajwal, Ali M. [1 ]
El Shorbagy, Eman [2 ]
Almuhtadi, Yara [1 ]
Aldossari, Zaid [1 ]
Alsager, Thamer [1 ]
Razak, Suhail [1 ]
Berika, Mohamed [4 ]
机构
[1] King Saud Univ, Coll Appl Med Sci, Community Hlth Sci Dept, Riyadh 11433, Saudi Arabia
[2] Zagazig Univ, Sch Med, Med Physiol Dept, Obes Management Unit, Zagazig 44519, Egypt
[3] Sultan Bin Abdulaziz Humanitarian City, Surg Dept, Riyadh 13571, Saudi Arabia
[4] King Saud Univ, Coll Appl Med Sci, Rehabil Sci Dept, Riyadh 11433, Saudi Arabia
关键词
gastric myoelectric activity; bariatric surgery; lifestyle intervention; weight loss; TRANSCUTANEOUS ELECTROGASTROGRAPHY; INTERSTITIAL-CELLS; OBESITY; REDUCTION; MEN;
D O I
10.3390/healthcare11081105
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The capability of bariatric surgery (BS) and lifestyle intervention (LSI) in ameliorating obesity-associated altered gastric myoelectric activity (GMA) in relation to body composition is underinvestigated. This work studied GMA during weight loss via sleeve gastrectomy and multimodal lifestyle intervention. Seventy-nine participants with morbid obesity were assigned into three groups: bariatric surgery (BS group, n = 27), in which laparoscopic sleeve gastrectomy was performed; lifestyle intervention (LS group, n = 22), in which a calorie-deficit balanced diet with gradual physical activity and personalized behavioral modification were carried out; and waitlist control (C group, n = 30). For all participants, multichannel electrogastrography (EGG) with water-load testing and bioelectric impedance body composition analysis were done at baseline, after three months, and at six months. In the BS group, the water-load volume was decreased but without improvement in the bradygastria. In the LS group, preprandial bradygastria were reduced and some postprandial normogastria were increased throughout the study period. Except for fat-free mass and total body water, the parameters of body composition changes were superior in the BS group. In the LS group, the amount of fat-mass loss was negatively correlated with bradygastria times and positively correlated with preprandial and the early postprandial average dominant frequency (ADF). In addition, in the BS group, fat-mass loss was positively correlated with the ADF at late postprandial times. In conclusion, compared to BS, LS produced moderate normalization of GMA with the preservation of fat-free mass. The GMA changes were significantly associated with the amount of fat loss, regardless of the method of obesity management.
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页数:14
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