Post-Thaw Parameters of Buck Semen Quality after Soy Lecithin Extender Supplementation with Fumaric Acid

被引:3
|
作者
Saratsi, Aikaterini [1 ]
Samartzi, Foteini [1 ]
Panagiotidis, Ioannis [2 ]
Basioura, Athina [3 ]
Tsiokos, Dimitrios [4 ]
Ligda, Christina [1 ]
Rekkas, Constantinos A. [1 ]
机构
[1] Hellen Agr Org, Vet Res Inst, DIMITRA, ELGO Campus, Thermi 57001, Greece
[2] Minist Rural Dev & Food, Dept Anim Reprod & Artificial Inseminat, Directorate Vet Ctr Thessaloniki, 9 Verias Str, Thessaloniki 57008, Greece
[3] Univ Western Macedonia, Dept Agr, Terma Kontopoulou 53100, Florina, Greece
[4] Hellenic Agr Org, Res Inst Anim Sci, DIMITRA, Paralimni Giannitsa 58100, Greece
关键词
goat; buck; semen; spermatozoa; cryopreservation; soy lecithin extender; fumaric acid; TRANSCRIPTION FACTOR NRF2; REACTIVE OXYGEN; EGG-YOLK; MITOCHONDRIAL-FUNCTION; INCUBATION RESILIENCE; SPERM PARAMETERS; OXIDATIVE STRESS; GOAT SEMEN; CRYOPRESERVATION; SPERMATOZOA;
D O I
10.3390/vetsci10090569
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The supplementation of cryopreservation media with antioxidants improves the post-thaw quality and fertilizing ability of spermatozoa. To maximize the fertility of frozen-thawed buck spermatozoa, further research is required to overcome obstacles that have yielded controversial results and standardize protocols. In the present work, the effect of adding fumaric acid (a well-described antioxidant) to a soy lecithin semen extender on certain quality parameters of spermatozoa following freezing and thawing was examined for the first time. Five sexually mature Skopelos bucks were used, and ejaculates were collected with an artificial vagina. The semen samples (98 samples, five replicates) were diluted (400 x 106 spermatozoa/mL) with OviXcell (R), supplemented with fumaric acid (0 mM, 2.15 mM, 10 mM or 30 mM), equilibrated (5(degrees)C; 3 h), packed (0.5 mL straws), frozen and stored (-196(degrees)C) until further processing. After thawing, the spermatozoa total and progressive motility (CASA), viability (eosin-nigrosin), membrane functional integrity (HOST), acrosome integrity (SpermBlue (R)) and mitochondrial function (Rhodamine-123/SYBR-14/PI) were evaluated. Statistical analysis was performed with one-way ANOVA, followed by Duncan's test; significance was set at 0.05. The addition of 2.15 mM fumaric acid improved (p < 0.05) spermatozoa viability, membrane functional integrity, acrosome integrity and mitochondrial function compared to all other concentrations. The addition of 30 mM fumaric acid decreased (p < 0.05) spermatozoa viability and mitochondrial function compared to all other concentrations. These results indicate a beneficial effect of a 2.15 mM fumaric acid addition to a soy lecithin extender on post-thaw buck spermatozoa quality. Further research is required to evaluate the in vivo fertility of frozen-thawed buck spermatozoa treated with fumaric acid, as well as to elucidate the mechanism of action of fumaric acid in spermatozoa.
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页数:13
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