Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications

被引:74
|
作者
Kaur, Navneet [1 ]
Dey, Priyankar [1 ]
机构
[1] Thapar Inst Engn & Technol, Dept Biotechnol, Patiala, Punjab, India
关键词
Exopolysaccharide; Bio film; Disease; Microbiota; Lactobacillus; Gut; LACTIC-ACID BACTERIA; EXTRACELLULAR POLYMERIC SUBSTANCES; MESENTEROIDES STRAIN NTM048; ACTIVITIES IN-VITRO; LACTOBACILLUS-RHAMNOSUS; ANTIOXIDANT ACTIVITIES; STRUCTURAL-CHARACTERIZATION; GENE-EXPRESSION; XANTHAN GUM; MICROBIAL EXOPOLYSACCHARIDES;
D O I
10.1016/j.resmic.2022.104024
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera that can help bacterial cells in attachment, environmental adaptation, stress tolerance and are an integral part of microbial biofilms. Several gut commensals (e.g., Lactobacillus, Bifidobacterium) produce EPS that possess diverse bio-activities. Bacterial EPS also has extensive commercial applications in the pharmaceutical and food in-dustries. Owing to the structural and functional diversity, genetic and metabolic engineering strategies are currently employed to increase EPS production. Therefore, the current review provides a compre-hensive overview of the fundamentals of bacterial exopolysaccharides, including their classification, source, biosynthetic pathways, and functions in the microbial community. The review also provides an overview of the diverse bioactivities of microbial EPS, including immunomodulatory, anti-diabetic, anti -obesity, and anti-cancer properties. Since several gut microbes are EPS producers and gut microbiota helps maintain a functional gut barrier, emphasis has been given to the intestinal-level bioactivities of the gut microbial EPS. Collectively, the review provides a comprehensive overview of microbial bioactive exopolysaccharides.(c) 2022 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页数:24
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