Sweet as sucrose

被引：2
作者：
Crucho, Carina I. C. [1 ]
Barros, Maria Teresa [2 ]
机构：
[1] Univ Lisbon, iBB Inst Bioengn & Biosci, Inst Hlth & Bioecon, i4HB, Lisbon, Portugal
[2] Univ NOVA Lisboa, NOVA Sch Sci & Technol, Dept Chem, LAQV Requimte, Caparica, Portugal
来源：
NATURE CHEMISTRY | 2023年 / 15卷 / 1期
关键词：
D O I：
10.1038/s41557-022-01113-w
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Carina Crucho and Maria Teresa Barros consider the rich chemistry of sucrose, a carbohydrate that makes life sweeter.
引用
收藏
页码：154 / 154
页数：1
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