Functions of Melatonin during Postharvest of Horticultural Crops

被引：67

作者：

Soleimani Aghdam, Morteza ^{[1
]}

Mukherjee, Soumya ^{[2
]}

Borja Flores, Francisco ^{[3
]}

Arnao, Marino B. ^{[4
]}

Luo, Zisheng ^{[5
]}

Corpas, Francisco J. ^{[6
]}

机构：

[1] Imam Khomeini Int Univ, Dept Hort Sci, Qazvin 3414896818, Iran

[2] Univ Kalyani, Jangipur Coll, Dept Bot, Kalyani 742213, W Bengal, India

[3] CEBAS CSIC, Dept Stress Biol & Plant Pathol, Espinardo 30100, Spain

[4] Univ Murcia, Fac Biol, Dept Plant Biol Plant Physiol, Murcia 30100, Spain

[5] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling,Minist Agr, Zhejiang Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China

[6] CSIC, Grp Antioxidants Free Rad & Nitr Oxide Biotechnol, Dept Biochem Cell & Mol Biol Plants, Estn Expt Zaidin, C Prof Albareda 1, Granada 18008, Spain

来源：

PLANT AND CELL PHYSIOLOGY | 2023年 / 63卷 / 12期

关键词：

Horticultural crops; Low-temperature storage; Melatonin; Postharvest; RNS; ROS scavenging systems; Sensory and nutritional quality; CONFERS CHILLING TOLERANCE; NITRIC-OXIDE; PHYSIOLOGICAL DETERIORATION; HYDROGEN-SULFIDE; STRESS TOLERANCE; TOMATO FRUITS; TRYPTAMINE; 5-HYDROXYLASE; BIOLOGICAL FUNCTIONS; DELAYS SENESCENCE; STOMATAL BEHAVIOR;

D O I：

10.1093/pcp/pcab175

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Melatonin, a tryptophan-derived molecule, is endogenously generated in animal, plant, fungal and prokaryotic cells. Given its antioxidant properties, it is involved in a myriad of signaling functions associated with various aspects of plant growth and development. In higher plants, melatonin (Mel) interacts with plant regulators such as phytohormones, as well as reactive oxygen and nitrogen species including hydrogen peroxide (H2O2), nitric oxide (NO) and hydrogen sulfide (H2S). It shows great potential as a biotechnological tool to alleviate biotic and abiotic stress, to delay senescence and to conserve the sensory and nutritional quality of postharvest horticultural products which are of considerable economic importance worldwide. This review provides a comprehensive overview of the biochemistry of Mel, whose endogenous induction and exogenous application can play an important biotechnological role in enhancing the marketability and hence earnings from postharvest horticultural crops.

引用

页码：1764 / 1786

页数：23

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