Comprehensive Evaluation of Nutritional Qualities of Chinese Cabbage (Brassica rapa ssp. pekinensis) Varieties Based on Multivariate Statistical Analysis

被引:5
|
作者
Song, Chao [1 ,2 ]
Ye, Xinyu [1 ,2 ]
Liu, Guangyang [1 ]
Zhang, Shifan [1 ]
Li, Guoliang [1 ]
Zhang, Hui [1 ]
Li, Fei [1 ]
Sun, Rifei [1 ]
Wang, Chenggang [2 ]
Xu, Donghui [1 ]
Zhang, Shujiang [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China
[2] Anhui Agr Univ, Coll Hort, Hefei 230031, Peoples R China
关键词
Chinese cabbage; nutritional quality; PCA; membership function method; comprehensive evaluation; TOMATO;
D O I
10.3390/horticulturae9121264
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In order to make the identification and utilization of nutritional quality components in Chinese cabbage more predictive, to obtain ideal raw materials, and to help screen functional Chinese cabbage varieties that have high nutritional value, we conducted a comprehensive evaluation of the nutritional quality of different Chinese cabbage varieties. In this study, 17 nutritional quality indexes of 35 Chinese cabbage varieties, including crude fiber (CF), crude protein (CP), vitamin C (VC), glucose (Glc), fructose (Fru), malic acid (MA), citric acid (CA), oxalic acid (OA), total amino acid (TAA) and CA, K, Mg, P, Cu, Fe, Mn and Zn, were analyzed using diversity analysis, correlation analysis, principal component analysis, membership function analysis and cluster analysis. The results showed that there were different degrees of variation in the 17 nutritional quality indexes, and the coefficients of variation ranged from 11.45% to 91.47%. The correlation analysis found that there were significant or extremely significant correlations between different nutrient elements of Chinese cabbage, which indicated that principal component analysis could be carried out, and the comprehensive score (D value) of different materials could be obtained using principal component analysis and the membership function method. The nutritional quality of Chinese cabbage was classified into five grades by cluster analysis. Finally, a mathematical model for evaluating the nutritional quality of Chinese cabbage was established using the D value and multiple stepwise regression methods, and 10 key indexes were selected from the 17 indexes, which could be used for the rapid identification of the nutritional quality of Chinese cabbage. This study provided a theoretical basis for the nutritional quality evaluation and variety breeding of Chinese cabbage.
引用
收藏
页数:25
相关论文
共 50 条
  • [41] Genome-Wide Investigation and Expression Analysis of K+-Transport-Related Gene Families in Chinese Cabbage (Brassica rapa ssp. pekinensis)
    Changwei Shen
    Jingping Yuan
    Biochemical Genetics, 2021, 59 : 256 - 282
  • [42] Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
    Gao, Yue
    Qu, Gaoyang
    Huang, Shengnan
    Liu, Zhiyong
    Zhang, Meidi
    Fu, Wei
    Ren, Jie
    Feng, Hui
    HORTICULTURAE, 2022, 8 (03)
  • [43] The SAP function in pistil development was proved by two allelic mutations in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
    Shengnan Huang
    Wenjie Liu
    Junjie Xu
    Zhiyong Liu
    Chengyu Li
    Hui Feng
    BMC Plant Biology, 20
  • [44] Analysis of genomic DNA methylation and gene expression in Chinese cabbage (Brassica rapa L. ssp. pekinensis) after continuous seedling breeding
    L. Tao
    X. L. Wang
    M. H. Guo
    Y. W. Zhang
    Russian Journal of Genetics, 2015, 51 : 774 - 782
  • [45] Disease-resistant varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) inhibit Plasmodiophora brassicae infestation by stabilising root flora structure
    Fang, Tianyi
    Han, Xueyu
    Yue, Yanling
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [46] Genome-wide identification and analysis of the growth-regulating factor family in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
    Fengde Wang
    Nianwei Qiu
    Qian Ding
    Jingjuan Li
    Yihui Zhang
    Huayin Li
    Jianwei Gao
    BMC Genomics, 15
  • [47] Integrative analysis of physiology, biochemistry and transcriptome reveals the mechanism of leaf size formation in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
    Wang, Lixia
    Zhang, Shu
    Zhang, Ye
    Li, Jingjuan
    Zhang, Yihui
    Zhou, Dandan
    Li, Cheng
    He, Lilong
    Li, Huayin
    Wang, Fengde
    Gao, Jianwei
    FRONTIERS IN PLANT SCIENCE, 2023, 14
  • [48] Identification and Mapping of the Clubroot Resistance Gene CRd in Chinese Cabbage (Brassica rapa ssp pekinensis)
    Pang, Wenxing
    Fu, Pengyu
    Li, Xiaonan
    Zhan, Zongxiang
    Yu, Sha
    Piao, Zhongyun
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [49] Fine mapping and characterization of the or gene in Chinese cabbage (Brassica rapa L. ssp pekinensis)
    Zou, C. L.
    Zheng, Y.
    Wang, P.
    Zhang, X.
    Wang, Y. -H.
    Liu, Z. Y.
    Feng, H.
    GENETICS AND MOLECULAR RESEARCH, 2016, 15 (02)
  • [50] Genome-wide analysis of the bHLH transcription factor family in Chinese cabbage (Brassica rapa ssp pekinensis)
    Song, Xiao-Ming
    Huang, Zhi-Nan
    Duan, Wei-Ke
    Ren, Jun
    Liu, Tong-Kun
    Li, Ying
    Hou, Xi-Lin
    MOLECULAR GENETICS AND GENOMICS, 2014, 289 (01) : 77 - 91