We report the ionothermal carbonization (ITC) of lignocellulosic biomass in imidazolium tetrachloroferrate ionic liquids (ILs) as an advantageous approach for the preparation of nanostructured carbonaceous materials, namely, ionochars. In a previous study, we investigated the role of the imidazolium cation and demonstrated the possibility of controlling both the textural and morphological properties of ionochars by cation engineering. Although essential for providing intermediate Lewis acidity and relatively high thermal stability, the role of the chloroferrate anion is still open to debate. Herein, we investigated the ITC of sugarcane bagasse and its main component, cellulose, in 1-alkyl-3-methylimidazolium ILs with different chloroferrate anions. We identified anionic speciation and its impact on the properties of the IL by Raman spectroscopy, thermogravimetric analysis, and differential scanning calorimetry. The obtained ionochars were characterized by gas physisorption, electron microscopy, Raman spectroscopy, Fourier transform infrared (FTIR) spectroscopy, and C-13 solid-state CP-MAS NMR spectroscopy. We show that the anionic species have a predominant impact on the textural and morphological properties of the ionochars.
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页码:3485 / 3498
页数:14
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Aldroubi S, 2023, GREEN CHEM, V25, P3533, DOI [10.1039/d3gc00300k, 10.1039/D3GC00300K]
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Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
Bubalo, Marina Cvjetko
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Vidovic, Senka
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Redovnikovic, Ivana Radojcic
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Jokic, Stela
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机构:
Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
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Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia
Bubalo, Marina Cvjetko
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论文数: 引用数:
h-index:
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Vidovic, Senka
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Redovnikovic, Ivana Radojcic
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Jokic, Stela
论文数: 0引用数: 0
h-index: 0
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Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Zagreb 10000, Croatia