Identification of new amoebae strains in rainbow trout (Oncorhynchus mykiss, Walbaum) farms affected by nodular gill disease (NGD) in Northeastern Italy
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作者:
Brocca, Ginevra
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Univ Padua, Dept Comparat Biomed & Food Sci BCA, Padua, Italy
Univ Prince Edward Isl, Atlantic Vet Coll, Aquat Diagnost Serv, Charlottetown, PE C1A 4P3, CanadaUniv Padua, Dept Comparat Biomed & Food Sci BCA, Padua, Italy
Nodular gill disease (NGD) is an emerging condition associated with amoeba trophozoites in freshwater salmonid farms. However, unambiguous identification of the pathogens still must be achieved. This study aimed to identify the amoeba species involved in periodic NGD outbreaks in two rainbow trout (Oncorhynchus mykiss) farms in Northeastern Italy. During four episodes (February-April 2023), 88 fish were euthanized, and their gills were evaluated by macroscopic, microscopic and histopathological examination. The macroscopic and microscopic severity of the lesions and the degree of amoebae infestation were scored and statistically evaluated. One gill arch from each animal was put on non-nutrient agar (NNA) Petri dishes for amoeba isolation, cultivation and subsequent identification with SSU rDNA sequencing. Histopathology confirmed moderate to severe lesions consistent with NGD and mild to moderate amoeba infestation. The presence of amoebae was significantly correlated with lesion severity. Light microscopy of cultured amoebae strains and SSU rDNA analysis revealed the presence of a previously characterized amoeba Naegleria sp. strain GERK and several new strains: two strains from Hartmannelidae, three vannelid amoebae from the genus Ripella and cercozoan amoeba Rosculus. Despite the uncertainty in NGD etiopathogenesis and amoebae pathogenic role, identifying known and new amoebae leans towards a possible multi-aetiological origin.
机构:
Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Pontificia Univ Catolica Valparaiso, Univ Catolica Norte, Univ Chile, Programa Cooperat Aquaculture, Valparaiso 2340025, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Pardo, Alda
Villasante, Alejandro
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Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Univ Las Amer, Fac Med Vet & Agron, Santiago 7500000, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Villasante, Alejandro
Romero, Jaime
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Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
机构:
Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Pontificia Univ Catolica Valparaiso, Univ Catolica Norte, Univ Chile, Programa Cooperat Aquaculture, Valparaiso 2340025, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Pardo, Alda
Villasante, Alejandro
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机构:
Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Univ Las Amer, Fac Med Vet & Agron, Santiago 7500000, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile
Villasante, Alejandro
Romero, Jaime
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机构:
Univ Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, ChileUniv Chile, Lab Biotecnol Alimentos, Inst Nutr & Tecnol Alimentos INTA, El Libano 5524, Santiago 7830489, Chile