Evaluation of the Current State and Trends for the Sustainable Development of the Agri-Food Sector of the South-Central Region of Bulgaria

被引:0
|
作者
Sen, Nazan Arifoglu [1 ,2 ]
Ivanova, Mariana [1 ]
Dimitrova, Svetla [1 ]
机构
[1] Univ Agribusiness & Rural Dev, Dunav 78, Plovdiv 4003, Bulgaria
[2] Canakkale Onsekiz Mart Univ, Terzioglu Campus, TR-17100 Canakkale, Turkiye
来源
SMART ENERGY FOR SMART TRANSPORT, CSUM2022 | 2023年
关键词
Production; Agri-food sector; Sustainable development; Transportation;
D O I
10.1007/978-3-031-23721-8_136
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The South-Central region of Bulgaria, that comprises the districts Pazardzhik, Plovdiv, Smolyan, Haskovo and Kardzhali, is characterized with favorable climatic, relief and landscape conditions that foster the cultivation of various agricultural crops as well as livestock breeding. Therefore, nowadays the region comes out as one of the most well-developed in terms of agri-food activities. The South-Central region of Bulgaria is one of the leading regions in the production of milk, vegetables, wine, etc. and has a great potential for developing environmentally friendly agricultural activities such as organic farming. Sustainable regional development might be achieved by elaborate evaluation of the specific characteristics of a region in terms of social, natural and economic development aspects. Special attention is given to the transportation of the agricultural production and how it impacts the sustainability in the region. Therefore, in the present study, the current state of the agri-food sector in terms of production rates as well as the measures for the sustainable development of the sector in the region
引用
收藏
页码:1769 / 1778
页数:10
相关论文
共 5 条
  • [1] Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review
    Karwacka, Magdalena
    Ciurzynska, Agnieszka
    Lenart, Andrzej
    Janowicz, Monika
    SUSTAINABILITY, 2020, 12 (16)
  • [2] Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways
    Chiaraluce, Giulia
    Bentivoglio, Deborah
    Finco, Adele
    SUSTAINABILITY, 2021, 13 (16)
  • [3] Sustainable development and stakeholder engagement in the agri-food sector: Exploring the nexus between biodiversity conservation and information technology
    Ake, Kouassi Marius Honore
    Boiral, Olivier
    SUSTAINABLE DEVELOPMENT, 2023, 31 (01) : 334 - 348
  • [4] Sustainable Development of the Agri-Food Sector: Russia's Priorities and Directions to Adapt Agenda 2030 to Russian Conditions
    Cherednichenko, O. A.
    Dovgot'ko, N. A.
    Yashalova, N. N.
    ECONOMIC AND SOCIAL CHANGES-FACTS TRENDS FORECAST, 2018, 11 (06) : 89 - 108
  • [5] Sustainable agri-food investments require multi-sector co-development of decision tools
    Negra, Christine
    Remans, Roseline
    Attwood, Simon
    Jones, Sarah
    Werneck, Fred
    Smith, Allison
    ECOLOGICAL INDICATORS, 2020, 110