Plant-based antimicrobials and their role in food safety

被引：1
|
作者：
Shah, Rohan M. [1 ,2 ]
Jadhav, Snehal R. [3 ]
机构：
[1] Swinburne Univ Technol, Sch Sci Comp & Engn Technol, Dept Chem & Biotechnol, Melbourne, Vic, Australia
[2] RMIT Univ, STEM Coll, Sch Hlth & Biomed Sci, Melbourne, Vic, Australia
[3] Deakin Univ, Consumer Analyt Safety Sensory CASS, Sch Exercise & Nutr Sci, Food Res Ctr, Melbourne, Vic, Australia
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2023年 / 7卷
关键词：
plant-based antimicrobials; food safety; nanoemulsions; essential oils; cranberry pomace extract; polymeric micelles;
D O I：
10.3389/fsufs.2023.1173052
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Plant-Based Antimicrobials for Clean and Green Approaches to Food Safety
    Ravishankar, Sadhana
    NATURAL AND BIO-BASED ANTIMICROBIALS FOR FOOD APPLICATIONS, 2018, 1287 : 45 - 61
  • [2] Natural Compounds in Plant-Based Food
    Eisenreich, Andreas
    Schaefer, Bernd
    FOODS, 2023, 12 (04)
  • [3] Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry
    Zang, Erhuan
    Jiang, Linlin
    Cui, Hongwei
    Li, Xing
    Yan, Yumei
    Liu, Qian
    Chen, Ziwei
    Li, Minhui
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (08) : 5132 - 5163
  • [4] Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
    Lee, Chi-Ching
    Suttikhana, Itthanan
    Ashaolu, Tolulope Joshua
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (22) : 12398 - 12414
  • [5] Food Technology and Plant-Based Diets
    Gibney, Michael J.
    JOURNAL OF NUTRITION, 2021, 151 (01): : 1 - 2
  • [6] Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
    McClements, David Julian
    Das, Arun K.
    Dhar, Pubali
    Nanda, Pramod Kumar
    Chatterjee, Niloy
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [7] Use of plant-based antimicrobials for enhanced pressure destruction of pathogens in juices
    Mendonca, Aubrey
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [8] The Role of Whole Food Plant-Based Food Intake on Postprandial Glycemia in Type 1 Diabetes
    Johnson, Rebecca J.
    Bergford, Simon
    Gal, Robin L.
    Calhoun, Peter
    Neubig, Karissa
    Martin, Corby K.
    Riddell, Michael C.
    Addala, Ananta
    JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2024,
  • [9] Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
    Pinto, Loris
    Tapia-Rodriguez, Melvin. R. R.
    Baruzzi, Federico
    Ayala-Zavala, Jesus Fernando
    FOODS, 2023, 12 (12)
  • [10] ANTIMICROBIALS - ASSURING FOOD SAFETY
    GIESE, J
    FOOD TECHNOLOGY, 1994, 48 (06) : 102 - &
12345