Hypoglycemic activity of Syzygium cumini (L.) Skeels seed extracts: an approach to in vitro, in vivo, and in silico studies

被引:0
|
作者
Kavital, Apsara [1 ]
Hiremath, M. B. [1 ,3 ]
Swamy, A. H. M. Vishwanath [2 ]
Patil, Santosh B. [2 ]
机构
[1] Karnatak Univ, Dept Biotechnol & Microbiol, Dharwad, India
[2] KLE Acad Higher Educ & Res, KLE Coll Pharm, Hubballi Constituent Unit, Belagavi, India
[3] Karnatak Univ, Dept Biotechnol & Microbiol, Dharwad, Karnataka, India
关键词
alpha-Amylase; alpha-glucosidase; hypoglycemic activity; Syzygium cumini; diabetes mellitus; 1,2,3-benzetriol; ALPHA-GLUCOSIDASE; EUGENIA-JAMBOLANA; FRUIT EXTRACT; ANTIOXIDANT; AMYLASE; INHIBITION;
D O I
10.1080/07391102.2023.2268218
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This research is carried out to explore the hypoglycemic activity of Syzygium cumini seed extracts by in vitro, in vivo, and in silico methods. For in vitro studies the alpha-amylase and alpha-glucosidase enzyme inhibition assays were employed. For in vivo studies 30 alloxan induced Wistar rats were used. They were orally administered with glibenclamide and low/high dose of the extracts and were monitored regularly for the change in blood glucose levels for about 28 days. The in silico molecular docking was conducted to evaluate the binding interaction of 1,2,3-Benzenetriol with human pancreatic alpha-amylase and alpha-glucosidase. It was found that all the extracts were able to inhibit the alpha-amylase and alpha-glucosidase enzymes. Among which the acetone extract showed greater inhibition with 72.52 +/- 0.51% and 63.02 +/- 0.73% for both the enzymes, respectively. There was significant (p < 0.05) reduction in blood glucose levels in the rats administered with glibenclamide and extracts. In silico docking results revealed that the compound 1,2,3-Benzenetriol exhibited the highest binding affinity for human pancreatic alpha-amylase with binding energy -7.7 kcal/mol. Thus suggesting the utilization of S. cumini seeds in the management of diabetes mellitus.
引用
收藏
页码:12271 / 12281
页数:11
相关论文
共 50 条
  • [31] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabian M.
    Rodriguez, Daliannis
    Garcia, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (10): : 4045 - 4055
  • [32] Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
    do Nascimento-Silva, Nara Rubia Rodrigues
    Bastos, Rodrigo Pinheiro
    da Silva, Flavio Alves
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 109
  • [33] Morphological, Cytological, and Chemotypic Variation of Essential Oils in Syzygium cumini (L.) Skeels
    Sharma, Nisha
    Singh, Bikram
    Wani, Mohammad Saleem
    Gupta, Raghbir Chand
    Habeeb, Talaat H. H.
    ANALYTICAL CHEMISTRY LETTERS, 2020, 10 (05) : 609 - 619
  • [34] BIOACTIVE COMPOUNDS AND ETHNOMEDICINAL USES OF Syzygium cumini (L.) SKEELS - A COMPREHENSIVE REVIEW
    Sharma, Ruchi
    Oberoi, Khyati
    Sharma, Kanika
    Nagraik, Rupak
    Kumar, Dinesh
    Sharma, Avinash
    Sharma, Somesh
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2020, 44 (01) : 230 - 254
  • [35] The hypoglycemic potential of Syzygium cordatum (Hochst. ex Krauss.) extracts; in vitro analysis and in silico modelling
    Ogbe, Abdulazeez Adeola
    Naidoo, Devashan
    Kar, Pallab
    Roy, Ayan
    Finnie, Jeffrey Franklin
    Van Staden, Johannes
    SOUTH AFRICAN JOURNAL OF BOTANY, 2024, 174 : 239 - 248
  • [36] Phytochemical Analysis, Antibacterial Activity and Modulating Effect of Essential Oil from Syzygium cumini (L.) Skeels
    de Sousa Fernandes, Priscilla Augusta
    Silva Pereira, Raimundo Luiz
    Lucas dos Santos, Antonia Thassya
    Melo Coutinho, Henrique Douglas
    Bezerra Morais-Braga, Maria Flaviana
    da Silva, Viviane Bezerra
    Costa, Adrielle Rodrigues
    Machado Generino, Maria Elizete
    de Oliveira, Maraiza Gregorio
    de Menezes, Saulo Almeida
    dos Santos, Luciano Temoteo
    Siyadatpanah, Abolghasem
    Wilairatana, Polrat
    Aguiar Portela, Taina Machado
    Barbosa Ferreira Goncalo, Ma Aparecida
    Almeida-Bezerra, Jose Weverton
    MOLECULES, 2022, 27 (10):
  • [37] Characterization of jamelao (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant
    Santiago, Manuela C. P. A.
    Gouvea, Ana C. M. S.
    Peixoto, Fernanda M.
    Borguini, Renata G.
    Godoy, Ronoel L. O.
    Pacheco, Sidney
    Nascimento, Luzimar S. M.
    Nogueira, Regina I.
    FRUITS, 2016, 71 (01) : 3 - 8
  • [38] Acaricidal activity of different extracts from Syzygium cumini L.Skeels(Pomposia) against Tetranychus urticae Koch
    Abd El-Moneim MR Afify
    Hossam S El-Beltagi
    Sayed A Fayed
    Emad A Shalaby
    Asian Pacific Journal of Tropical Biomedicine, 2011, (05) : 359 - 364
  • [39] Syzygium cumini (L.) skeels: a prominent source of bioactive molecules against cardiometabolic diseases
    Chagas, Vinicyus Teles
    Franca, Lucas Martins
    Malik, Sonia
    de Andrade Paes, Antonio Marcus
    FRONTIERS IN PHARMACOLOGY, 2015, 6
  • [40] The Potency of endophytic fungi from the bark of Syzygium cumini (L.) Skeels as antifungal agents
    Nurhaida, Nurhaida
    Rashid, Syarifah A.
    Ibrahim, Darah
    1ST INTERNATIONAL CONFERENCE ON VETERINARY, ANIMAL, AND ENVIRONMENTAL SCIENCES (ICVAES 2019), 2020, 151