Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

被引:32
作者
Lara-Castor, Laura [1 ]
Micha, Renata [1 ,2 ]
Cudhea, Frederick [1 ]
Miller, Victoria [1 ,3 ,4 ]
Shi, Peilin [1 ]
Zhang, Jianyi [1 ]
Sharib, Julia R. [1 ]
Erndt-Marino, Josh [1 ]
Cash, Sean B. [1 ]
Mozaffarian, Dariush [1 ,5 ,6 ]
机构
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02155 USA
[2] Univ Thessaly, Volos, Greece
[3] McMaster Univ, Dept Med, Hamilton, ON, Canada
[4] Populat Hlth Res Inst, Hamilton, ON, Canada
[5] Tufts Univ, Sch Med, Boston, MA 02111 USA
[6] Tufts Med Ctr, Dept Med, Boston, MA 02111 USA
基金
美国国家科学基金会;
关键词
CONSUMPTION;
D O I
10.1038/s41467-023-41269-8
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa. Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in 2018 in adults (range: 0.7 South Asia, 7.8 Latin America/Caribbean); intakes were higher among males, younger, more educated, and urban adults.
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页数:19
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