Building relationships back into the food system: addressing food insecurity and food well-being

被引:5
作者
Verfuerth, Caroline [1 ]
Bellamy, Angelina Sanderson [2 ]
Adlerova, Barbora [3 ]
Dutton, Amy [2 ]
机构
[1] Cardiff Univ, Ctr Climate Change & Social Transformat CAST, Sch Psychol, Cardiff, Wales
[2] Univ West England, Sch Appl Sci, Bristol, England
[3] Cardiff Univ, Sch Geog & Planning, Cardiff, Wales
关键词
CSA; food well-being; food insecurity; community food; co-produced intervention; food relationship; COMMUNITY-SUPPORTED AGRICULTURE; POLITICAL ECOLOGY; HEALTH; INCOME; ASSOCIATIONS; NUTRIENTS; NETWORKS; STRATEGY; CONTEXT; FARMS;
D O I
10.3389/fsufs.2023.1218299
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
IntroductionFailures of the current food system sit at the core of the multitude of crises by being the root framework for both consumption choices and food production. Low-income households are disproportionately affected by these failures, impacting their food security and access to healthy and sustainable foods. Community-supported agriculture (CSA) is a bottom-up response towards an agri-food system transformation by providing an alternative food system based on agroecologically grown food that is sold locally and rooted in social values. Alongside other food citizenship movements and alternative food networks (AFN), CSAs are driven by the vision to develop a democratic, socially and economically just, and environmentally sustainable food system. Yet, low-income households are underrepresented in the CSA community. MethodOur paper presents findings from a co-produced intervention between the research team, four CSA farms based in Wales, United Kingdom and two food aid partners that sought to identify ways to improve the accessibility of CSA memberships for food-insecure households. Thirty-eight households received a weekly veg bag for a period of 2-4 months. We interviewed 16 household members at the project start and end of the harvest season. Building on the food well-being framework, we investigate impacts of a CSA membership on food-insecure households. ResultsWe found that CSA membership holistically improves food well-being, through strengthening producer-consumer relationships, increasing availability of healthy foods, helping people to care for their own and their families well-being, and building place-based food capability and literacy. DiscussionThis paper supports wider narratives that call for systematically prioritizing interventions that promote overall food well-being, which can lead to sustainable and just food systems with positive outcomes for financially excluded, food insecure households in localized AFNs.
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页数:17
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