共 23 条
[2]
Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
[J].
MOLECULAR NUTRITION & FOOD RESEARCH,
2006, 50 (12)
:1201-1211
[4]
Sphingolipids in colon cancer
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS,
2014, 1841 (05)
:773-782
[6]
Haiqing T., 2022, J BIOL CHEM, V298, P102118, DOI [10.1016/j.jbc.2022.102118, DOI 10.1016/J.JBC.2022.102118]