Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues

被引：52

作者：

Gallego-Garcia, Maria ^{[1
,2
]}

Moreno, Antonio D. ^{[1
]}

Manzanares, Paloma ^{[1
]}

Jose Negro, Maria ^{[1
]}

Duque, Aleta ^{[1
]}

机构：

[1] CIEMAT, Adv Biofuels & Bioprod Unit, Dept Energy, Av Complutense 40, Madrid 28040, Spain

[2] Alcala de Henares Univ, Madrid, Spain

来源：

BIORESOURCE TECHNOLOGY | 2023年 / 369卷

关键词：

Biomass; Physical pretreatment; Milling; Extrusion; Ultrasound; Microwave; ENZYMATIC SACCHARIFICATION; MECHANICAL PRETREATMENTS; MICROWAVE PRETREATMENT; SUGAR PRODUCTION; BARLEY STRAW; BIOMASS; EXTRUSION; HYDROLYSIS; EXTRACTION; CONVERSION;

D O I：

10.1016/j.biortech.2022.128397

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The complete deployment of a bio-based economy is essential to meet the United Nations' Sustainable Devel-opment Goals from the 2030 Agenda. In this context, food waste and lignocellulosic residues are considered low-cost feedstocks for obtaining industrially attractive products through biological processes. The effective con-version of these raw materials is, however, still challenging, since they are recalcitrant to bioprocessing and must be first treated to alter their physicochemical properties and ease the accessibility to their structural components. Among the full pallet of pretreatments, physical methods are recognised to have a high potential to transform food waste and lignocellulosic residues. This review provides a critical discussion about the recent advances on milling, extrusion, ultrasound, and microwave pretreatments. Their mechanisms and modes of application are analysed and the main drawbacks and limitations for their use at an industrial scale are discussed.

引用

页数：14

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