Performance comparison between Conventional Polymerase Chain Reaction and AbTes Real-time polymerase chain reaction with the gold standard of microscopy imaging detection method

被引:0
|
作者
Wardhani, Puspa [1 ,2 ,3 ]
Aryati [1 ,2 ]
Chamidah, Nur [4 ]
机构
[1] Dr Soetomo Acad Gen Hosp, Dept Clin Pathol, Fac Med, Surabaya, Indonesia
[2] Univ Airlangga, Inst Trop Dis, Surabaya, Indonesia
[3] Univ Airlangga, Postgrad Sch, Surabaya, Indonesia
[4] Univ Airlangga, Fac Sci & Technol, C Campus, Surabaya, Indonesia
关键词
Conventional PCR; microscopic imaging; plasmodium; Real-time PCR (abTESTMMalaria qPCRII); MALARIA; DIAGNOSIS;
D O I
10.15562/bmj.v12i1.4035
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Microscopy imaging-based detection is the main component of the malaria diagnostic test. The healthcare technician's skill and experience will influence the results of the malaria microscopy examination. The polymerase chain reaction (PCR) is another sensitive detection technique that can be used as a diagnostic tool. PCR methods can be based on the conventional method or Real-time PCR. Real-time PCR is said to be more sensitive than the conventional one. This study aimed to compare the performance of Malaria microscopic imaging, Conventional PCR, and Real-time PCR (abTESTMMalaria qPCRII) for detecting Plasmodium in human blood. Methods: This research was a cross-sectional analytical study that successfully generated 150 specimens from November 2018 to June 2019. Blood samples were examined using microscopy imaging detection, RT-PCR, and conventional PCR. Mann-Whitney test was used to analyze the performance of each test, which was significant if p < 0.05. Results: A total of 150 participants were recruited. Ninety-eight subjects were detected positive by microscopic method and then compared to RT-PCR and conventional PCR. Plasmodium vivax dominated the features of the subject in all three tests. The tests show several multiple infections, like double and triple infections, especially when done by RT-PCR (28.6%). Mann-Whitney analysis revealed the significant difference between microscopic detection and Real-Time PCR AbTes in detecting P falciparum (Pf), P vivax, and P malariae (Pm) (p<0.05). PCR Conventional and Real-time AbTes also differed significantly while evaluating Pm. Conclusion: Real-time PCR (abTEST Malaria qPCRII) positivity was beyond microscopic imaging and conventional PCR. It also shows significant differences with another test detecting P falciparum, Plasmodium vivax, and P malariae.
引用
收藏
页码:139 / 143
页数:5
相关论文
共 50 条
  • [41] A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food
    B. Brežná
    L. Piknová
    T. Kuchta
    European Food Research and Technology, 2009, 229 : 397 - 401
  • [42] Method Verification of Inhouse Real-time Polymerase Chain Reaction for Detection of Toxoplasma gondii
    Usluca, Selma
    Celebi, Bekir
    Babur, Cahit
    MIKROBIYOLOJI BULTENI, 2019, 53 (04): : 442 - 450
  • [43] A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food
    B. Brežná
    H. Dudášová
    T. Kuchta
    European Food Research and Technology, 2008, 228 : 197 - 203
  • [44] Development and application of a real-time polymerase chain reaction method for Campylobacter jejuni detection
    Mao-Jun Zhang
    Bo Qiao
    Xue-Bin Xu
    Jian-Zhong Zhang
    World Journal of Gastroenterology, 2013, (20) : 3090 - 3095
  • [45] A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food
    L. Piknová
    D. Pangallo
    T. Kuchta
    European Food Research and Technology, 2008, 226 : 1155 - 1158
  • [46] A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food
    Brezná, B.
    Hudecová, L.
    Kuchta, T.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (03) : 373 - 377
  • [47] A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food
    Brezna, B.
    Dudasova, H.
    Kuchta, T.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (02) : 197 - 203
  • [48] A novel real-time polymerase chain reaction method for the detection of pecan nuts in food
    B. Brežná
    T. Kuchta
    European Food Research and Technology, 2008, 226 : 1113 - 1118
  • [49] A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food
    Piknova, L.
    Pangallo, D.
    Kuchta, T.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226 (05) : 1155 - 1158
  • [50] Minimization of Real-Time Polymerase Chain Reaction System
    Hwang, Ji Soo
    Kim, Yeo-Reum
    Park, Chan Young
    Song, Hye Jeong
    Kim, Yu Seop
    Kim, Jong Dae
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2019, 124 : 7 - 7