Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
被引:2
|
作者:
Phan-Tai, H.
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机构:
Nong Lam Univ, Fac Chem Engn & Food Technol, Ho Chi Minh City 700000, VietnamNong Lam Univ, Fac Chem Engn & Food Technol, Ho Chi Minh City 700000, Vietnam
Phan-Tai, H.
[1
]
Brunner, G.
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h-index: 0
机构:
Hamburg Univ Technol, Inst Thermal Separat Proc, Eissendorfer Str 38, D-21073 Hamburg, GermanyNong Lam Univ, Fac Chem Engn & Food Technol, Ho Chi Minh City 700000, Vietnam
Brunner, G.
[2
]
机构:
[1] Nong Lam Univ, Fac Chem Engn & Food Technol, Ho Chi Minh City 700000, Vietnam
Carotenoids;
Palm oil;
Subcritical propane extraction;
Tocochromanols;
MINOR COMPONENTS;
D O I:
10.3989/gya.0896211
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
This work aims to screen the extraction of oil and bioactive compounds including carotenes and tocochromanols from oil palm fruit with subcritical propane and without using a cosolvent. The overall extraction curves of palm oil with subcritical propane were studied and compared to those extracted with supercritical carbon dioxide. Carotenes and tocochromanols were evaluated not only in the extracted oil, but also in the oil of residual fiber in order to calculate the efficiency to recover these valuable compounds. The exper-imental results showed that oil yield of up to 70 % could be obtained within 120 minutes with subcritical propane at 50 bar and a flow rate of 35 kg center dot h-1 center dot kg-1. It was also shown that compressed propane is an excellent solvent for the extraction of oil enriched in carotenes and tocochromanols. Subcritical propane extraction can be used as an alternative process for the simultaneous recovery of these valuable minor components from palm fruit.