Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy

被引:2
|
作者
Giuliani, Claudia [1 ,2 ]
Bottoni, Martina [1 ,2 ]
Ascrizzi, Roberta [3 ]
Milani, Fabrizia [1 ,2 ]
Spada, Alberto [4 ]
Papini, Alessio [5 ]
Flamini, Guido [3 ]
Fico, Gelsomina [1 ,2 ]
机构
[1] Univ Milan, Dept Pharmaceut Sci, Via Mangiagalli 25, I-20133 Milan, Italy
[2] Univ Milan, Dept Pharmaceut Sci, Ghirardi Bot Garden, Via Relig 25, I-25088 Brescia, Italy
[3] Univ Pisa, Dept Pharm, Via Bonanno 6, I-56126 Pisa, Italy
[4] Univ Milan, Dept Agr & Environm Sci Prod Landscape Agroenergy, via Celoria 2, I-20133 Milan, Italy
[5] Univ Florence, Dept Biol, Via La Pira 4, I-50121 Florence, Italy
关键词
English lavender; Glandular indumentum; Volatile organic compounds; Essential oil; ESSENTIAL OILS; GLANDULAR TRICHOMES; CHEMICAL-COMPOSITION; VOLATILES; L; HYDRODISTILLATION; SESQUITERPENES; MONOTERPENES; LAMIACEAE; PATTERNS;
D O I
10.1016/j.sajb.2022.12.018
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
This work combined a micromorphological and phytochemical study approach on Lavandula angustifolia Mill. cultivated at the Ghirardi Botanic Garden (Toscolano Maderno, BS, Italy). The micromorphological observa-tions on leaves and flowers revealed the occurrence of three trichome morphotypes: peltate, short-and medium-stalked capitate. The histochemical dyes evidenced a huge production of terpenes by peltate and medium-stalked capitates, while short-stalked capitates were responsible for hydrophilic secretions. The phytochemical survey concerned the characterization of volatile organic compounds (VOCs) emitted by leaves and flowers, along with the analysis of the composition of the essential oil (OE) from flowering aerial parts. Oxygenated monoterpenes dominated both the leaf and flower profiles (65.66% vs 45.97%). The main compounds emitted by leaves were 1,8-cineole, p-cymene and borneol; linalool acetate, b-caryophyllene and linalool by flowers. 1,8-Cineole was also the dominant exclusive compound in leaves, while linalool ace-tate in flowers. The EO was characterized by linalool, linalool acetate, 4-terpineol, lavandulol acetate, and b-caryophyllene. Finally, evaluations about the VOC ecology, the EO biological activity and sensory qualities were proposed based on literature. This set of information was made available to the visitors of the Ghirardi Botanic Garden through the realization of a dedicated labelling, coupling the scientific research to the educa-tional missions in an Open Science context.(c) 2022 SAAB. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:83 / 93
页数:11
相关论文
共 50 条
  • [1] Antioxidant responses to drought and salinity in Lavandula angustifolia Mill.
    Szekely-Varga, Zsolt
    Gonzalez-Orenga, Sara
    Cantor, Maria
    Boscaiu, Monica
    Vicente, Oscar
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2020, 48 (04) : 1980 - 1992
  • [2] Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality
    Crisan, Ioana
    Ona, Andreea
    Varban, Dan
    Muntean, Leon
    Varban, Rodica
    Stoie, Andrei
    Mihaiescu, Tania
    Morea, Adriana
    PLANTS-BASEL, 2023, 12 (02):
  • [3] Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro
    Andrys, Dominika
    Kulpa, Danuta
    Grzeszczuk, Monika
    Bihun, Magdalena
    Dobrowolska, Agnieszka
    FOLIA HORTICULTURAE, 2017, 29 (02) : 161 - 180
  • [4] Latitude and Altitude Influence Secondary Metabolite Production in Peripheral Alpine Populations of the Mediterranean Species Lavandula angustifolia Mill.
    Demasi, Sonia
    Caser, Matteo
    Lonati, Michele
    Cioni, Pier L.
    Pistelli, Luisa
    Najar, Basma
    Scariot, Valentina
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [5] Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill.
    Guo, Xiangyang
    Wang, Pu
    MOLECULES, 2020, 25 (23):
  • [6] Phytochemical Composition and Antibacterial Activity of Moroccan Lavandula angustifolia Mill.
    Moussi Imane, Messaoudi
    Houda, Filali
    Said Amal, Ait Haj
    Kaotar, Nayme
    Mohammed, Timinouni
    Imane, Rahmoune
    Farid, Hakkou
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (04) : 1074 - 1082
  • [7] YIELDING AND QUALITY OF LAVENDER FLOWERS (Lavandula angustifolia Mill.) FROM ORGANIC CULTIVATION
    Seidler-Lozykowska, Katarzyna
    Mordalski, Romuald
    Kucharski, Wojciech
    Kedzia, Bogdan
    Bocianowski, Jan
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2014, 13 (06): : 173 - 183
  • [8] Volatile and Non-Volatile Chemical Compounds and Biological Power of the genus Lavandula: Case of two Moroccan Lavenders Lavandula angustifolia Mill. (Cultivated Lavender) and Lavandula pedunculata (Mill.) Cav. (Spontaneous Lavender)
    Radi, Fatima Zahrae
    Zekri, Nadia
    Drioiche, Aziz
    Zerkani, Hannou
    Boutakiout, Amal
    Bouzoubaa, Amal
    Zair, Touria
    EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (03): : 273 - 294
  • [9] Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro
    Andrys, Dominika
    Kulpa, Danuta
    Grzeszczuk, Monika
    Bialecka, Bozena
    FOLIA HORTICULTURAE, 2018, 30 (01) : 3 - 13
  • [10] Essential Oil Profile and Yield of Corolla, Calyx, Leaf, and Whole Flowering Top of Cultivated Lavandula angustifolia Mill. (Lamiaceae) from Utah
    Wilson, Tyler M.
    Poulson, Ariel
    Packer, Chris
    Carlson, Richard E.
    Buch, R. Michael
    MOLECULES, 2021, 26 (08):