Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat

被引：0

作者：

Lisk, C. ^{[1
,2
]}

Chalmers, S. ^{[1
,2
]}

Coates, A. M. ^{[1
,2
]}

Vedova, C. Della ^{[2
,3
]}

Norton, K. ^{[1
,2
]}

Hill, A. M. ^{[2
,3
]}

机构：

[1] Univ South Australia, Allied Hlth & Human Performance, Adelaide, SA 5001, Australia

[2] Univ South Australia, Alliance Res Exercise Nutr & Act, Adelaide, SA 5001, Australia

[3] Univ South Australia, Clin & Hlth Sci, Adelaide, SA 5001, Australia

来源：

关键词：

D O I：

10.1017/S0029665123000836

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：1