Storage Time Detection of Torreya grandis Kernels Using Near Infrared Spectroscopy

被引:9
作者
Guan, Shihao [1 ]
Shang, Yuqian [2 ]
Zhao, Chao [1 ]
机构
[1] Zhejiang A&F Univ, Coll Opt Mech & Elect Engn, Hangzhou 311300, Peoples R China
[2] Zhejiang A&F Univ, Coll Chem & Mat Engn, Hangzhou 311300, Peoples R China
关键词
Torreya grandis kernels; near infrared spectrum; storage time; non-destructive; sustainability; NONDESTRUCTIVE DETECTION; CHEMICAL-COMPOSITION; QUALITY;
D O I
10.3390/su15107757
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
To achieve the rapid identification of Torreya grandis kernels (T. grandis kernels) with different storage times, the near infrared spectra of 300 T. grandis kernels with storage times of 4 similar to 9 months were collected. The collected spectral data were modeled, analyzed, and compared using unsupervised and supervised classification methods to determine the optimal rapid identification model for T. grandis kernels with different storage times. The results indicated that principal component analysis (PCA) after derivative processing enabled the visualization of spectral differences and achieved basic detection of samples with different storage times under unsupervised classification. However, it was unable to differentiate samples with storage times of 4 similar to 5 and 8 similar to 9 months. For supervised classification, the classification accuracy of support vector machine (SVM) modeling was found to be 97.33%. However, it still could not detect the samples with a storage time of 8 similar to 9 months. The classification accuracy of linear discriminant analysis after principal component analysis (PCA-DA) was found to be 99.33%, which enabled the detection of T. grandis kernels with different storage times. This research showed that near-infrared spectroscopy technology could be used to achieve the rapid detection of T. grandis kernels with different storage times.
引用
收藏
页数:12
相关论文
共 35 条
[11]   Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy [J].
Jensen, PN ;
Sorensen, G ;
Engelsen, SB ;
Bertelsen, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) :5790-5796
[12]  
Juan l., 2012, SPECTROSC SPECTRAL A, V32, P2126
[13]   Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array [J].
Lin, Hao ;
Jiang, Hao ;
Lin, Jinjin ;
Chen, Quansheng ;
Ali, Shujat ;
Teng, Shyh Wei ;
Zuo, Min .
FOOD ANALYTICAL METHODS, 2021, 14 (07) :1305-1314
[14]   Fuji apple storage time rapid determination method using Vis/NIR spectroscopy [J].
Liu, Fuqi ;
Tang, Xuxiang .
BIOENGINEERED, 2015, 6 (03) :166-169
[15]   Combined oxidization and liquid ammonia pretreatment of bamboo of various ages and species for maximizing fermentable sugar release [J].
Lu, Jiajun ;
Cheng, Mingyang ;
Zhao, Chao ;
Shao, Qianjun ;
Hassan, Muhammad .
BIORESOURCE TECHNOLOGY, 2022, 343
[16]   Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts [J].
Nogales-Bueno, Julio ;
Feliz, Luis ;
Baca-Bocanegra, Berta ;
Miguel Hernandez-Hierro, Jose ;
Jose Heredia, Francisco ;
Manuel Barroso, Joao ;
Elisa Rato, Ana .
TALANTA, 2020, 206
[17]   Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy [J].
Pannico, A. ;
Schouten, R. E. ;
Basile, B. ;
Romano, R. ;
Woltering, E. J. ;
Cirillo, C. .
JOURNAL OF FOOD ENGINEERING, 2015, 160 :42-48
[18]   Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics [J].
Rios-Reina, R. ;
Callejon, R. M. ;
Amigo, J. M. .
FOOD CONTROL, 2021, 130
[19]   Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil [J].
Sanchez-Rodriguez, Maria Isabel ;
Sanchez-Lopez, Elena ;
Marinas, Alberto ;
Caridad, Jose Maria ;
Urbano, Francisco Jose .
JOURNAL OF CHEMICAL INFORMATION AND MODELING, 2022, 62 (19) :4620-4628
[20]   Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes [J].
Sricharoonratana, Manunchaya ;
Thompson, Anthony Keith ;
Teerachaichayut, Sontisuk .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 136