Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance (vol 9, 923120, 2022)

被引：1
|
作者：
She, Yongbo [1 ,2 ]
Wang, Kun [1 ,2 ]
Makarowski, Alexander [1 ,2 ]
Mangat, Rabban [1 ,2 ]
Tsai, Sue [3 ]
Willing, Benjamin P. [1 ]
Proctor, Spencer D. [1 ,2 ]
Richard, Caroline [1 ,2 ]
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Div Human Nutr, Edmonton, AB, Canada
[2] Univ Alberta, Dept Agr Food & Nutr Sci, Metab & Cardiovasc Dis Lab, Edmonton, AB, Canada
[3] Univ Alberta, Dept Med Microbiol & Immunol, Edmonton, AB, Canada
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
dairy fat; cardiovascular disease (CVD); obesity; insulin resistance; immune function; swine model;
D O I：
10.3389/fnut.2023.1304100
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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