Purpose Globally, cancer is among the principal causes of death, and the incidence of colorectal cancer is increasing annually around the world, and it is currently ranked third most diagnosed cancer type. Despite the development in the treatment procedures for colorectal cancer including chemotherapy, surgery, immunotherapy and radiotherapy, the death rates from this cancer type are still elevated due to the adverse effects associated with treatment that may affect patients' quality of life. Recently, the global interest in probiotics research has grown with significant positive results.Methods This review discusses the role of probiotics in normal colorectal physiology and cancer.Results Probiotics will become an essential part in the prevention and management of colorectal cancer in the near future as they are expected to provide a solution to the problems associated with cancer treatment. Probiotics' properties open the way for multiple effective uses in colorectal cancer prevention strategies. Additionally, probiotics can reduce the problems associated with chemotherapy and surgery when used synergistically. Probiotics can also increase the efficacy of chemotherapeutic medications. Targeted drug delivery and TRAIL collaboration techniques are other effective and promising methods that involve probiotics.Conclusions Probiotics have properties that make them useful in the management and prevention of colorectal cancer and can provide new avenue to reduce the occurrence of this malignancy and enhance the patients' quality of life.
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Li, Qinqin
Liu, Dongmei
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Liu, Dongmei
Liang, Minghua
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Liang, Minghua
Zhu, Yichao
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Chinese Acad Med Sci 2021RU008, Beijing Inst Biotechnol, Res Unit Cell Death Mech, Lab Cell Engn, Beijing 100071, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Zhu, Yichao
Yousaf, Muhammad
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
Yousaf, Muhammad
Wu, Yaping
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
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Univ Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, FranceUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France
Torres-Maravilla, Edgar
Boucard, Anne-Sophie
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Univ Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, FranceUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France
Boucard, Anne-Sophie
Mohseni, Amir Hossein
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Islamic Azad Univ, Fac Basic Sci, Dept Microbiol, Sci & Res Branch, Tehran 1477893855, IranUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France
Mohseni, Amir Hossein
Taghinezhad-S, Sedigheh
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Islamic Azad Univ, Fac Basic Sci, Dept Microbiol, Sci & Res Branch, Tehran 1477893855, IranUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France
Taghinezhad-S, Sedigheh
Cortes-Perez, Naima G.
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Univ Paris Saclay, AgroParisTech, INRAE, UMR 0496, F-78350 Jouy En Josas, FranceUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France
Cortes-Perez, Naima G.
Bermudez-Humaran, Luis G.
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Univ Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, FranceUniv Paris Saclay, Micalis Inst, AgroParisTech, INRAE, F-78350 Jouy En Josas, France