Content of polyphenolic compounds, flavonoids, antioxidant activity and antibacterial activity of Jatropha dioica hydroalcoholic extracts against Streptococcus mutans

被引：0

作者：

Gonzalez-Machado, Adriana Carolina ^{[1
]}

Torres-Leon, Cristian ^{[2
]}

Castillo-Maldonado, Irais ^{[3
]}

Delgadillo-Guzman, Dealmy ^{[4
]}

Hernandez-Morales, Cecilia ^{[5
]}

Flores-Loyola, Erika ^{[1
]}

Marszalek, Jolanta E. ^{[1
]}

Balagurusamy, Nagamani ^{[1
]}

Vega-Menchaca, Maria del Carmen ^{[6
]}

Ascacio-Valdes, Juan A. ^{[7
]}

Pedroza-Escobar, David ^{[3
]}

Ramirez-Moreno, Agustina ^{[1
]}

机构：

[1] Univ Autonoma Coahuila, Fac Ciencias Biol, Unidad Torreon, Torreon 27276, Mexico

[2] Univ Autonoma Coahuila, Ctr Invest & Jardin Ednobiol CIJE, Viesca 27480, Mexico

[3] Univ Autonoma Coahuila, Ctr Invest Biomed, Dept Bioquim, Unidad Torreon, Torreon 27000, Mexico

[4] Univ Autonoma Coahuila, Fac Med, Dept Farmacol, Unidad Torreon, Torreon 27000, Mexico

[5] Univ Autonoma Coahuila, Fac Odontol, Unidad Torreon, Torreon 27000, Mexico

[6] Univ Juarez Estado Durango, Fac Ciencias Quim, Gomez Palacio, Dgo, Mexico

[7] Univ Autonoma Coahuila, Fac Ciencias Quim, Dept Invest Alimentos, Saltillo 25280, Mexico

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2023年 / 58卷 / 12期

关键词：

DPPH; HPLC-MS; Jatropha dioica; medicinal plants; Streptococcus mutans; ANTIMICROBIAL ACTIVITY; MEDICINAL-PLANTS; CURCAS-L; TOXICITY;

D O I：

10.1111/ijfs.16554

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Streptococcus mutans has been associated with the development of dental caries. Semidesert bush Jatropha dioica Sesse, found in northern Mexico and widely used as traditional medicine, is known to inhibit pathogenic bacteria. The Folin-Ciocalteu method and free radical capture by DPPH technique were used to determine total polyphenols (TP) and antioxidant activity (AA) respectively. The toxicity and antimicrobial activity of the extract with the highest TP and AA were determined. The highest value of TP (46.06 mg GAE g(-1)) was determined in the dried root extract. A significant and positive correlation was observed between TP and AA. In the flavonoid quantification, the extract showed the highest value of 4.57 mg QE g(-1). The hydroalcoholic extracts did not show toxicity. Hydroxycinnamic acid compounds and methoxyflavones and hydroxybenzoic acid were found in the extracts. These compounds are responsible for antibacterial activity. The minimum inhibitory concentration (MIC) against the Streptococcus mutans was found to be 3.75 mg mL(-1).

引用

页码：6736 / 6743

页数：8

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