Retailing Groundedness: How to improve customer experience, brand perceptions, and customer loyalty through feelings of groundedness

被引:10
|
作者
Bruckberger, Gianna [1 ]
Fuchs, Christoph [1 ]
Schreier, Martin [2 ]
Van Osselaer, Stijn M. J. [3 ]
机构
[1] Univ Vienna, Dept Mkt & Int Business, Vienna, Austria
[2] WU Vienna Univ Econ & Business, Dept Mkt, Vienna, Austria
[3] Cornell Univ, Cornell SC Johnson Coll Business, Samuel Curtis Johnson Grad Sch Management, Ithaca, NY USA
关键词
Groundedness; Rootedness; Store design; Store atmosphere; Customer experience; Customer meaning; CONSUMERS; CONSUMPTION; EVOLUTION; STORES;
D O I
10.1016/j.jretai.2023.11.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
The retail landscape has undergone substantial disruption due to the rise of powerful online retailers and fast-evolving customer demand. This shift has prompted a need to redefine the role of physical stores as platforms for unique shopping experiences and customer interactions. In this paper, we introduce the concept of groundedness into the retailing literature. We develop a framework describing how retailers can provide value through groundedness. Specifically, the framework outlines three domains- (1) store design, (2) assortment, and (3) events-to facilitate the connection between customers and three pillars of groundedness-connections to (a) place, (b) people, and (c) past. Our guidelines and suggested interventions assist retailing practitioners and scholars in creating physical store environments that satisfy customers' need for groundedness. We argue that evoking feelings of groundedness in physical stores benefits customers, salespeople, and retailers. We specifically highlight how retailing groundedness can enhance customers' shopping experience, brand perception, as well as loyalty. Furthermore, we discuss how these effects on customers, combined with store associates' greater job satisfaction, can benefit retailers.(c) 2023 The Author(s). Published by Elsevier Inc. on behalf of New York University. This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )
引用
收藏
页码:594 / 604
页数:11
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