Plant proteins for sustainable food production: "Serving present to secure the future"

被引：0
作者：
Akhtar, Salman [1 ,2 ]
Farooqui, Alvina [1 ]
Younis, Kaiser [1 ]
Mani, Ashutosh [3 ]
Singh, Harinder [4 ]
机构：
[1] Integral Univ, Fac Engn, Dept Bioengn, Lucknow, India
[2] Novel Global Community Educ Fdn, Hebersham, NSW 2770, Australia
[3] Motilal Nehru Natl Inst Technol, Dept Biotechnol, Prayagraj, India
[4] Motilal Nehru Natl Inst Technol Allahabad, Dept Chem Engn, Prayagraj, India
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2024年 / 59卷 / 01期
关键词：
D O I：
10.1111/ijfs.16807
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：460 / 461
页数：2
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