Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products

被引:2
作者
Barido, Farouq Heidar [1 ,4 ]
Desti, Desti [1 ]
Pramono, Ahmad [1 ]
Abdurrahman, Zakaria Husein [2 ]
Volkandari, Slamet Diah [3 ]
Cahyadi, Muhammad [1 ,4 ]
机构
[1] Univ Sebelas Maret, Fac Anim Sci, Surakarta 57126, Jawa Tengah, Indonesia
[2] Univ Boyolali, Fac Anim Sci, Boyolali 57315, Jawa Tengah, Indonesia
[3] Natl Res & Innovat Agcy BRIN, Res Ctr Food Technol & Proc PRTPP, Yogyakarta 55861, Daerah Istimewa, Indonesia
[4] Univ Sebelas Maret, Inst Res & Commun Serv, Halal Res Ctr & Serv HRCS, Surakarta 57126, Jawa Tengah, Indonesia
来源
FOOD CHEMISTRY: MOLECULAR SCIENCES | 2023年 / 7卷
关键词
Primer; Primer design; mt-DNA ND2; Species identification; PCR; NADH DEHYDROGENASE SUBUNIT-2; MULTIPLEX PCR; CYTOCHROME-B; IDENTIFICATION; ADULTERATION; BUFFALO; ASSAY; GENE;
D O I
10.1016/j.fochms.2023.100181
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Food authentication is a mandatory effort to assure the fair-trade. This study developed a duplex polymerase chain reaction (PCR) from the NADH dehydrogenase subunit 2 (ND2) gene to amplify specific segments of a cattle and porcine DNA. A universal forward primer composed of nineteen base pairs (bp) (3 & PRIME;-CCAAACA-CAACTCCGAAAA-5 & PRIME;) and species-specific reverse primers composed of twenty (3 & PRIME;-CCAAACACAACTCCGAAAA-5 & PRIME;) and twenty-one (3 & PRIME;-TGGCAAGAATTAGGACGGTTA-5 & PRIME;) bp were used to limit the amplified DNA segment for porcine and cattle. The PCR reaction would generate a product with a profile of 168 and 227 bp, respectively. To investigate the accuracy and limit of detection, an in vitro experiment was conducted using simplex and duplex PCR on commercial meatballs randomly purchased from a commercial market in Surakarta, Indonesia. The findings of this study indicated that ND2 could be used as an alternative genetic marker for the identification of porcine and beef species in meat-derived products.
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页数:6
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