Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review

被引：21
作者：
Li, Yitong [1 ]
Chen, Hongyu [2 ]
Zhang, Xi [1 ]
机构：
[1] Bannerbio Nutraceut Inc, Shenzhen, Peoples R China
[2] Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources & Utilizat,Minist Agr, Shanghai, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
morels; bioactive compounds; health benefits; mycelia; nutritional value; MORCHELLA-ESCULENTA L; GUT MICROBIOTA; MUSHROOM MYCELIUM; STRUCTURAL-CHARACTERIZATION; ANTIOXIDANT ACTIVITIES; CHEMICAL-COMPOSITION; ANTICANCER ACTIVITY; EDIBLE MUSHROOMS; GRIFOLA-FRONDOSA; NUTRIENT CONTENT;
D O I：
10.3389/fnut.2023.1159029
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Morels are valuable mushrooms being used as foods and medical substances for a long history. The commonly cultivated morel species include M. eximia, M. importuna, and M. sextelata in China, M. conica and M. esculenta in the US. Morels' nutritional profile mainly consists of carbohydrates, proteins, fatty acids, vitamins, minerals, and organic acids, which are also responsible for its complex sensory attributes and health benefits. The bioactive compounds in morels including polysaccharides, phenolics, tocopherols, and ergosterols contribute to the anti-oxidative abilities, anti-inflammation, immunoprotection, gut health preservation, and anti-cancer abilities. This review depicted on the cultivation of morels, major bioactive compounds of different morel species both from fruit bodies and mycelia, and their health benefits to provide a comprehensive understanding of morels and support the future research and applications of morels as high-value functional food sources.
引用
收藏
页数：18
相关论文
共 100 条
  • [21] Effects of different cultivation material formulas on the growth and quality of Morchella spp.
    He, Shuling
    Zhao, Kentian
    Ma, Lingfa
    Yang, Jingjun
    Chang, Yuwei
    [J]. SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2018, 25 (04) : 719 - 723
  • [22] A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
    Heleno, Sandrina A.
    Stojkovic, Dejan
    Barros, Lillian
    Glamoclija, Jasmina
    Sokovic, Marina
    Martins, Anabela
    Queiroz, Maria Joao R. P.
    Ferreira, Isabel C. F. R.
    [J]. FOOD RESEARCH INTERNATIONAL, 2013, 51 (01) : 236 - 243
  • [23] Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
    Huang, Shih-Jeng
    Lin, Chun-Ping
    Tsai, Shu-Yao
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 42 : 38 - 45
  • [24] Huang XJ, 2015, FOOD FUNCT, V6, P3205, DOI [10.1039/C5FO00678C, 10.1039/c5fo00678c]
  • [25] Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice
    Huo, Wenyan
    Qi, Peng
    Cui, Langjun
    Zhang, Liguang
    Dai, Lu
    Liu, Yu
    Hu, Suying
    Feng, Zhengping
    Qiao, Ting
    Li, Junzhi
    [J]. BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 2020, 39 (04) : 219 - 226
  • [26] Huo WY, 2020, FOOD FUNCT, V11, P4291, DOI [10.1039/d0fo00597e, 10.1039/D0FO00597E]
  • [27] Ergosterol peroxide from Chaga mushroom (Inonotus obliquus) exhibits anti-cancer activity by down-regulation of the β-catenin pathway in colorectal cancer
    Kang, Ju-Hee
    Jang, Jeong-Eun
    Mishra, Siddhartha Kumar
    Lee, Hee-Ju
    Nho, Chu Won
    Shin, Dongyun
    Jin, Mirim
    Kim, Mi Kyung
    Choi, Changsun
    Oh, Seung Hyun
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2015, 173 : 303 - 312
  • [28] Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta
    Kim, Jeong-Ah
    Lau, Edward
    Tay, David
    De Blanco, Esperanza J. Carcache
    [J]. NATURAL PRODUCT RESEARCH, 2011, 25 (15) : 1412 - 1417
  • [29] Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend
    Lang, Mark
    [J]. FOOD QUALITY AND PREFERENCE, 2020, 79
  • [30] Bioactivity-guided isolation and chemical characterization of antiproliferative constituents from morel mushroom (Morchella esculenta) in human lung adenocarcinoma cells
    Lee, Seoung Rak
    Roh, Hyun-Soo
    Lee, Seul
    Park, Hyun Bong
    Jang, Tae Su
    Ko, Yoon-Joo
    Baek, Kwan-Hyuck
    Kim, Ki Hyun
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2018, 40 : 249 - 260
12345678910