Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review

被引：21
作者：
Li, Yitong [1 ]
Chen, Hongyu [2 ]
Zhang, Xi [1 ]
机构：
[1] Bannerbio Nutraceut Inc, Shenzhen, Peoples R China
[2] Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Key Lab Appl Mycol Resources & Utilizat,Minist Agr, Shanghai, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
morels; bioactive compounds; health benefits; mycelia; nutritional value; MORCHELLA-ESCULENTA L; GUT MICROBIOTA; MUSHROOM MYCELIUM; STRUCTURAL-CHARACTERIZATION; ANTIOXIDANT ACTIVITIES; CHEMICAL-COMPOSITION; ANTICANCER ACTIVITY; EDIBLE MUSHROOMS; GRIFOLA-FRONDOSA; NUTRIENT CONTENT;
D O I：
10.3389/fnut.2023.1159029
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Morels are valuable mushrooms being used as foods and medical substances for a long history. The commonly cultivated morel species include M. eximia, M. importuna, and M. sextelata in China, M. conica and M. esculenta in the US. Morels' nutritional profile mainly consists of carbohydrates, proteins, fatty acids, vitamins, minerals, and organic acids, which are also responsible for its complex sensory attributes and health benefits. The bioactive compounds in morels including polysaccharides, phenolics, tocopherols, and ergosterols contribute to the anti-oxidative abilities, anti-inflammation, immunoprotection, gut health preservation, and anti-cancer abilities. This review depicted on the cultivation of morels, major bioactive compounds of different morel species both from fruit bodies and mycelia, and their health benefits to provide a comprehensive understanding of morels and support the future research and applications of morels as high-value functional food sources.
引用
收藏
页数：18
相关论文
共 100 条
  • [1] The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella
    Acar, Ismail
    Blando, Federica
    Gul, Bahar
    Greco, Alessandra
    Mukemre, Muzaffer
    Uzun, Yusuf
    Dalar, Abdullah
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (01) : 555 - 566
  • [2] Akyüz M, 2019, ISTANB J PHARM, V49, P1, DOI 10.26650/IstanbulJPharm.2019.19002
  • [3] Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India
    Altaf U.
    Lalotra P.
    Sharma Y.P.
    [J]. Indian Phytopathology, 2020, 73 (2) : 313 - 320
  • [4] Elucidating Heavy Metals Concentration and Distribution in Wild Edible Morels and the Associated Soil at Different Altitudinal Zones of Pakistan: a Health Risk Implications Study
    Badshah, Hussain
    Khan, Muhammad Usman
    Mumtaz, Abdul Samad
    [J]. BIOLOGICAL TRACE ELEMENT RESEARCH, 2023, 201 (08) : 4177 - 4190
  • [5] Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta
    Badshah, Syed Lal
    Riaz, Anila
    Muhammad, Akhtar
    Tel Cayan, Gulsen
    Cayan, Fatih
    Emin Duru, Mehmet
    Ahmad, Nasir
    Emwas, Abdul-Hamid
    Jaremko, Mariusz
    [J]. MOLECULES, 2021, 26 (05):
  • [6] Chemical composition and non-volatile components of Croatian wild edible mushrooms
    Beluhan, S.
    Ranogajec, A.
    [J]. FOOD CHEMISTRY, 2011, 124 (03) : 1076 - 1082
  • [7] Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
    Chang, Chih-Jung
    Lin, Chuan-Sheng
    Lu, Chia-Chen
    Martel, Jan
    Ko, Yun-Fei
    Ojcius, David M.
    Tseng, Shun-Fu
    Wu, Tsung-Ru
    Chen, Yi-Yuan Margaret
    Young, John D.
    Lai, Hsin-Chih
    [J]. NATURE COMMUNICATIONS, 2015, 6
  • [8] Anti-inflammatory effects of extracellular vesicles from Morchella on LPS-stimulated RAW264.7 cells via the ROS-mediated p38 MAPK signaling pathway
    Chen, Qi
    Che, Chengchuan
    Yang, Shanshan
    Ding, Pingping
    Si, Meiru
    Yang, Ge
    [J]. MOLECULAR AND CELLULAR BIOCHEMISTRY, 2023, 478 (02) : 317 - 327
  • [9] Dietary phenolics: chemistry, bioavailability and effects on health
    Crozier, Alan
    Jaganath, Indu B.
    Clifford, Michael N.
    [J]. NATURAL PRODUCT REPORTS, 2009, 26 (08) : 1001 - 1043
  • [10] Mating Systems in True Morels (Morchella)
    Du, Xi-Hui
    Yang, Zhu L.
    [J]. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2021, 85 (03)
12345678910