Effects of different feeds on growth performance and meat quality of hybrid lambs

被引：4
|
作者：
Zhang, Taiwu [1 ,2 ]
Wang, Shaohua [3 ]
Liu, Rong [3 ]
Liu, Ting [1 ,2 ]
Zhang, Yanni [1 ,2 ]
Yang, Le [1 ,2 ]
Kang, Letian [1 ,2 ]
Xie, Junkang [1 ,2 ]
Jin, Ye [1 ,2 ]
Duan, Yan [1 ,2 ,4 ]
机构：
[1] Inner Mongolia Agr Univ, Coll Food Sci & Engn, Hohhot, Peoples R China
[2] Integrat Res Base Beef & Lamb Proc Technol, Hohhot, Peoples R China
[3] Inner Mongolia Autonomous Reg Agr & Anim Husb Tech, Hohhot, Peoples R China
[4] Inner Mongolia Agr Univ, Coll Food Sci & Engn, Hohhot 010018, Peoples R China
来源：
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS | 2023年 / 15卷 / 01期
关键词：
Allium mongolicum Regel powder; economic benefits; lamb; organ index; slaughter performance; yeast-fermented distiller?s grains; ALLIUM-MONGOLICUM-REGEL; CARCASS CHARACTERISTICS; DISTILLERS GRAINS; IMMUNE-RESPONSES; MUSCLE; BEEF; PH; EXTRACTS; SOLUBLES; SORGHUM;
D O I：
10.15586/qas.v15i1.1252
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
To improve the meat quality of Nei Mongol mutton and the benefits for farmers, we selected Australian salmon hybrid lambs as experimental subjects to investigate the effects of Allium mongolicum Regel powder (AMR) and yeast-fermented distiller's grains (DGS) on their production performance and economic efficiency. The results showed that the DGS group had higher kidney index, the AMR group had better meat quality, and the economic efficiency ratio of DGS and AMR was 2.08. In conclusion, both feeds had no adverse effects on the production performance of lambs, and the DGS group had greater potential for promotion.
引用
收藏
页码：182 / 192
页数：11
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