共 61 条
[2]
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
[J].
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
2016, 15 (01)
:143-182
[6]
Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked Beads
[J].
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
2014, 15 (06)
:9979-9990