The association of macronutrient quality and its interactions with energy intake with survival among patients with ovarian cancer: results from a prospective cohort study

被引:11
作者
Zheng, Gang [1 ,2 ,3 ]
Gong, Ting-Ting [4 ]
Ma, Qi-Peng [4 ]
Wei, Yi-Fan [1 ,2 ,3 ]
Du, Zong-Da [1 ,2 ,3 ]
Zhao, Jun-Qi [1 ,2 ,3 ]
Zou, Bing-Jie [1 ,2 ,3 ]
Yan, Shi [1 ,2 ,3 ]
Liu, Fang-Hua [1 ,2 ,3 ]
Sun, Ming-Li [4 ]
Xiao, Qian [1 ,4 ]
Gao, Song [4 ]
Wu, Qi-Jun [1 ,2 ,3 ,4 ,5 ]
Zhao, Yu -Hong [1 ,2 ,3 ]
机构
[1] China Med Univ, Dept Clin Epidemiol, Shengjing Hosp, Shenyang, Peoples R China
[2] China Med Univ, Clin Res Ctr, Shengjing Hosp, Shenyang, Peoples R China
[3] Liaoning Key Lab Precis Med Res Major Chron Dis, Shenyang, Liaoning, Peoples R China
[4] China Med Univ, Dept Obstet & Gynecol, Shengjing Hosp, Shenyang, Peoples R China
[5] China Med Univ, Key Lab Reprod & Genet Med, Natl Hlth Commiss, Shenyang, Peoples R China
关键词
diet; energy intake; interaction; macronutrient quality; ovarian cancer; survival; CARBOHYDRATE QUALITY; PROTEIN-INTAKE; RISK; DETERMINANTS; DIAGNOSIS; PATTERNS; INDEX; DEATH; FAT;
D O I
10.1016/j.ajcnut.2023.03.023
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Emerging evidence supports shifting the focus from the quantity of macronutrients to quality to obtain greater benefits for the prognosis of ovarian cancer (OC). Additionally, despite the high relevance between macronutrient quality and quantity, the interaction of these parameters on OC survival remains unknown.Objective: A multidimensional macronutrient quality index (MQI) was applied to investigate the association between overall macronutrient quality and the survival of patients with OC.Methods: A prospective cohort study was conducted with 701 females diagnosed with OC who were enrolled from 2015 to 2020. Dietary intake in-formation was obtained from a validated food frequency questionnaire. The MQI was calculated based on 3 quality indices: carbohydrate quality index (CQI), fat quality index (FQI), and protein quality index (PQI). Cox proportional hazards regression was conducted to calculate HRs and 95% CIs. Furthermore, we evaluated whether energy intake status (total energy intake and energy balance) modified the association between MQI and OC survival.Results: During a median follow-up period of 38 (interquartile: 35-40) mo, 130 deaths occurred. The prediagnosis high MQI scores were associated with substantially improved survival among females with OC (HRtertile 3 vs. tertile 1 = 0.50, 95% CI: 0.33, 0.77). For sub-indices of the MQI, higher CQI (HR = 0.60, 95% CI: 0.36, 0.99), higher FQI (HR = 0.55, 95% CI: 0.34, 0.87), and higher PQI (HR = 0.58, 95% CI: 0.35, 0.94) scores were all associated with better survival. Notably, significant interactions were observed for the MQI score with total energy intake and energy balance as well as the quantity and quality of carbohydrates on survival.Conclusions: Intake of high-quality macronutrients before diagnosis was associated with improved survival among females with OC, especially for those with energy imbalance.
引用
收藏
页码:1362 / 1371
页数:10
相关论文
共 49 条
[31]   Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan [J].
Sakauchi, Fumio ;
Khan, M. M. H. ;
Mori, Mitsuru ;
Kubo, Tatsuhiko ;
Fujino, Yoshihisa ;
Suzuki, Sadao ;
Tokudome, Shinkan ;
Tamakoshi, Akiko .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2007, 57 (02) :138-145
[32]   Nutritional adequacy according to carbohydrates and fat quality [J].
Sanchez-Tainta, Ana ;
Zazpe, Itziar ;
Bes-Rastrollo, Maira ;
Salas-Salvado, Jordi ;
Bullo, Monica ;
Vicente Sorli, Jose ;
Corella, Dolores ;
Isabel Covas, Ma ;
Aros, Fernando ;
Gutierrez-Bedmar, Mario ;
Fiol, Miquel ;
Garcia de la Corte, F. ;
Serra-Majem, Lluis ;
Pinto, Xavier ;
Schroeeder, Helmut ;
Ros, Emilio ;
Carmen Lopez-Sabater, M. ;
Estruch, Ramon ;
Angel Martinez-Gonzalez, Miguel .
EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (01) :93-106
[33]   Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project [J].
Santiago, S. ;
Zazpe, I. ;
Gea, A. ;
Nunez-Cordoba, J. M. ;
Carlos, S. ;
Bes-Rastrollo, M. ;
Martinez-Gonzalez, M. A. .
JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (04) :526-533
[34]   Macronutrient Quality and All-Cause Mortality in the SUN Cohort [J].
Santiago, Susana ;
Zazpe, Itziar ;
Fernandez-Lazaro, Cesar, I ;
de la O, Victor ;
Bes-Rastrollo, Maira ;
Angel Martinez-Gonzalez, Miguel .
NUTRIENTS, 2021, 13 (03) :1-17
[35]  
Siegel R.L., 2020, CA-CANCER J CLIN, V70, P7
[36]   Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis [J].
Song, Mingyang ;
Wu, Kana ;
Meyerhardt, Jeffrey A. ;
Yilmaz, Omer ;
Wang, Molin ;
Ogino, Shuji ;
Fuchs, Charles S. ;
Giovannucci, Edward L. ;
Chan, Andrew T. .
JNCI CANCER SPECTRUM, 2018, 2 (04)
[37]   Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries [J].
Sung, Hyuna ;
Ferlay, Jacques ;
Siegel, Rebecca L. ;
Laversanne, Mathieu ;
Soerjomataram, Isabelle ;
Jemal, Ahmedin ;
Bray, Freddie .
CA-A CANCER JOURNAL FOR CLINICIANS, 2021, 71 (03) :209-249
[38]   Polyunsaturated fatty acids induce ovarian cancer cell death through ROS-dependent MAP kinase activation [J].
Tanaka, Aiko ;
Yamamoto, Akane ;
Murota, Kaeko ;
Tsujiuchi, Toshifumi ;
Iwamori, Masao ;
Fukushima, Nobuyuki .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2017, 493 (01) :468-473
[39]   Robust causal inference using directed acyclic graphs: the R package 'dagitty' [J].
Textor, Johannes ;
van der Zander, Benito ;
Gilthorpe, Mark S. ;
Liskiewicz, Maciej ;
Ellison, George T. H. .
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2016, 45 (06) :1887-1894
[40]   Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative [J].
Thomson, Cynthia A. ;
Crane, Tracy E. ;
Wertheim, Betsy C. ;
Neuhouser, Marian L. ;
Li, Wenjun ;
Snetselaar, Linda G. ;
Basen-Engquist, Karen M. ;
Zhou, Yang ;
Irwin, Melinda L. .
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2014, 106 (11)