共 48 条
[2]
[Anonymous], 2015, International Journal of Food and Nutritional Sciences
[3]
Ansari P., 2022, LIFE, V12, P1, DOI 10.3390
[4]
Asgary S, 2012, J RES MED SCI, V17, P386
[9]
CARROLL NV, 1956, J BIOL CHEM, V220, P583