Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review

被引：22
作者：
Kang, Xuemin [1 ,2 ,3 ]
Gao, Wei [1 ,2 ]
Cui, Bo [1 ,2 ,3 ,6 ]
Abd El-Aty, A. M. [1 ,4 ,5 ]
机构：
[1] Qilu Univ Technol, Shandong Acad Sci, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China
[2] Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, Jinan 250353, Shandong, Peoples R China
[3] Shandong Agr Univ, Dept Food Sci & Engn, Tai An 271018, Peoples R China
[4] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt
[5] Ataturk Univ, Med Fac, Dept Med Pharmacol, TR-25240 Erzurum, Turkiye
[6] Qilu Univ Technol, Shandong Acad Sci, Daxue Rd, Jinan 250353, Shandong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2023年 / 239卷
关键词：
Sorghum; Starch structures; Starch formation; Enzyme and genetic regulation; ADP-GLUCOSE PYROPHOSPHORYLASE; BARLEY HORDEUM-VULGARE; ORYZA-SATIVA L; PHYSICOCHEMICAL PROPERTIES; DEBRANCHING ENZYME; BRANCHING ENZYMES; AMYLOSE CONTENT; RHEOLOGICAL PROPERTIES; AMYLOPECTIN STRUCTURE; FUNCTIONAL-PROPERTIES;
D O I：
10.1016/j.ijbiomac.2023.124315
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This review focuses on the structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm. Sorghum is an important cereal crop that is well suited to grow in regions with high temperatures and limited water resources due to its C4 metabolism. The endosperm of sorghum kernels is a rich source of starch, which is composed of two main components: amylose and amylopectin. The synthesis of starch in sorghum endosperm involves multiple enzymatic reactions, which are regulated by complex genetic and environmental factors. Recent research has identified several genes involved in the regulation of starch synthesis in sorghum endosperm. In addition, the structure and properties of sorghum starch can also be influenced by environmental factors such as temperature, water availability, and soil nutrients. A better understanding of the structure and genetic regulation of starch formation in sorghum endosperm can have important implications for the development of sorghum-based products with improved quality and nutritional value. This review provides a comprehensive summary of the current knowledge on the structure and genetic regulation of starch formation in sorghum endosperm and highlights the potential for future research to further improve our understanding of this important process.
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页数：14
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