Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

被引:18
作者
Dijk, Wieneke [1 ]
Villa, Caterina [2 ]
Benede, Sara [3 ]
Vassilopoulou, Emilia [4 ]
Mafra, Isabel [2 ]
Garrido-Arandia, Maria [5 ,6 ]
Blanco, Monica Martinez [3 ,7 ,8 ]
Bouchaud, Gregory [1 ]
Hoppenbrouwers, Tamara [9 ,15 ]
Bavaro, Simona Lucia [10 ]
Giblin, Linda [11 ]
Knipping, Karen [12 ]
Castro, Ana Maria [13 ,14 ]
Delgado, Susana [13 ,14 ]
Costa, Joana [2 ]
Bastiaan-Net, Shanna [15 ]
机构
[1] INRAE, UR BIA, Nantes, France
[2] Univ Porto, Fac Farm, REQUIMTE LAQV, Porto, Portugal
[3] CSIC UAM, CIAL, Inst Invest Ciencias Alimentac, Dept Bioact & Food Anal, Madrid, Spain
[4] Int Hellen Univ, Nutr Sci & Dietet, Thessaloniki, Greece
[5] Univ Politecn Madrid UPM, Inst Nacl Invest & Tecnol Agr & Alimentaria INIA, Ctr Biotecnol & GenOm Plantas CBGP, Madrid, Spain
[6] Univ Politecn Madrid UPM, Dept Biotecnol Biol Vegetal, Escuela Tecn Super Ingn Agron Alimentaria & Biosi, Madrid, Spain
[7] Boston Childrens Hosp, Div Immunol, Boston, MA USA
[8] Harvard Med Sch, Dept Pediat, Boston, MA USA
[9] Wageningen Univ & Res, Food Qual & Design, Wageningen, Netherlands
[10] Natl Res Council Ispa Cnr, Inst Sci Food Prod, Campus Univ Ecotekne, Lecce, Italy
[11] TEAGASC, Food Res Ctr, Moorepk, Fermoy, Cork, Ireland
[12] Danone Nutr Res, Utrecht, Netherlands
[13] Inst Prod Lacteos Asturias Consejo Super Invest C, Microbiol & Biochem Dairy Prod, Villaviciosa, Spain
[14] Inst Invest Sanitaria Principado Asturias ISPA, Funct & Ecol Beneficial Microbes, Oviedo, Spain
[15] Wageningen Univ & Res, Wageningen Food & Biobased Res, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands
关键词
allergen transport; cell culture; food allergy; intestine; novel proteins; THYMIC STROMAL LYMPHOPOIETIN; TIGHT-JUNCTION PERMEABILITY; BOVINE BETA-LACTOGLOBULIN; ARA H 1; ORAL TOLERANCE; PEANUT ALLERGENS; DENDRITIC CELLS; CULTURE-SYSTEM; USSING CHAMBER; TRANSEPITHELIAL TRANSPORT;
D O I
10.1111/1541-4337.13097
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes the current knowledge of key events underlying the complex cellular interactions that proceed allergic food sensitization. Currently, there is no consensus on the in vitro model to study the intestinal translocation of proteins as well as the epithelial activation, which comprise the first molecular initiation events (ME1-3) and the first key event of the AOP, respectively. As members of INFOGEST, we have highlighted several critical features that should be considered for any proposed in vitro model to study epithelial protein transport in the context of allergic sensitization. In addition, we defined which intestinal cell types are indispensable in a consensus model of the first steps of the AOP, and which cell types are optional or desired when there is the possibility to create a more complex cell model. A model of these first key aspects of the AOP can be used to study the gut epithelial translocation behavior of known hypo- and hyperallergens, juxtaposed to the transport behavior of novel proteins as a first screen for risk management of dietary proteins. Indeed, this disquisition forms a basis for the development of a future consensus model of the allergic sensitization cascade, comprising also the other key events (KE2-5).
引用
收藏
页码:971 / 1005
页数:35
相关论文
共 219 条
[1]   Development of an Animal Model to Evaluate the Allergenicity of Food Allergens [J].
Ahrens, Birgit ;
Quarcoo, David ;
Buhner, Sabine ;
Reese, Gerald ;
Vieths, Stefan ;
Hamelmann, Eckard .
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2014, 164 (02) :89-96
[2]   The next protein transition [J].
Aiking, Harry ;
de Boer, Joop .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 105 :515-522
[3]   Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure [J].
Akkerdaas, Jaap ;
Totis, Muriel ;
Barnett, Brian ;
Bell, Erin ;
Davis, Tom ;
Edrington, Thomas ;
Glenn, Kevin ;
Graser, Gerson ;
Herman, Rod ;
Knulst, Andre ;
Ladics, Gregory ;
McClain, Scott ;
Poulsen, Lars K. ;
Ranjan, Rakesh ;
Rascle, Jean-Baptiste ;
Serrano, Hector ;
Speijer, Dave ;
Wang, Rong ;
Mouries, Lucilia Pereira ;
Capt, Annabelle ;
van Ree, Ronald .
CLINICAL AND TRANSLATIONAL ALLERGY, 2018, 8
[4]   Mechanism of IL-1β-induced increase in intestinal epithelial tight junction permeability [J].
Al-Sadi, Rana ;
Ye, Dongmei ;
Dokladny, Karol ;
Ma, Thomas Y. .
JOURNAL OF IMMUNOLOGY, 2008, 180 (08) :5653-5661
[5]  
Alexandratos N., 2012, WORLD AGR 20302050 2, DOI DOI 10.22004/AG.ECON.288998
[6]   Role of the Intestinal Epithelium and Its Interaction With the Microbiota in Food Allergy [J].
Ali, Ayesha ;
Tan, HuiYing ;
Kaiko, Gerard E. .
FRONTIERS IN IMMUNOLOGY, 2020, 11
[7]  
ANDRE C, 1987, ANN ALLERGY, V59, P127
[8]   The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity [J].
Angelina, A. ;
Sirvent, S. ;
Palladino, C. ;
Vereda, A. ;
Cuesta-Herranz, J. ;
Eiwegger, T. ;
Rodriguez, R. ;
Breiteneder, H. ;
Villalba, M. ;
Palomares, O. .
ALLERGY, 2016, 71 (09) :1284-1294
[9]  
[Anonymous], 1997, OFFICIAL J EUROPEAN, VL, P0001
[10]   Mast cell activation test in the diagnosis of allergic disease and anaphylaxis [J].
Bahri, Rajia ;
Custovic, Adnan ;
Korosec, Peter ;
Tsoumani, Marina ;
Barron, Martin ;
Wu, Jiakai ;
Sayers, Rebekah ;
Weimann, Alf ;
Ruiz-Garcia, Monica ;
Patel, Nandinee ;
Robb, Abigail ;
Shamji, Mohamed H. ;
Fontanella, Sara ;
Silar, Mira ;
Mills, E. N. Clare ;
Simpson, Angela ;
Turner, Paul J. ;
Bulfone-Paus, Silvia .
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2018, 142 (02) :485-+