The Effect of Chitosan on Physicochemical Properties of Whey Protein Isolate Scaffolds for Tissue Engineering Applications

被引:1
|
作者
Gawel, Martyna [1 ]
Domalik-Pyzik, Patrycja [1 ]
Douglas, Timothy E. L. [2 ]
Reczynska-Kolman, Katarzyna [1 ]
Pamula, Elzbieta [1 ]
Pielichowska, Kinga [1 ]
机构
[1] AGH Univ Sci & Technol, Fac Mat Sci & Ceram, Dept Biomat & Composites, Krakow, Poland
[2] Univ Lancaster, Sch Engn, Lancaster LA1 4YW, England
关键词
whey protein isolate; chitosan; tissue engineering; hydrogel; scaffold; BETA-LACTOGLOBULIN; FOOD WASTE; BONE; HYDROGELS; WPI; MINERALIZATION; CYTOTOXICITY; BIOACTIVITY; INDUSTRY; SURFACE;
D O I
10.3390/polym15193867
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
New scaffolds, based on whey protein isolate (WPI) and chitosan (CS), have been proposed and investigated as possible materials for use in osteochondral tissue repair. Two types of WPI-based hydrogels modified by CS were prepared: CS powder was incorporated into WPI in either dissolved or suspended powder form. The optimal chemical composition of the resulting WPI/CS hydrogels was chosen based on the morphology, structural properties, chemical stability, swelling ratio, wettability, mechanical properties, bioactivity, and cytotoxicity evaluation. The hydrogels with CS incorporated in powder form exhibited superior mechanical properties and higher porosity, whereas those with CS incorporated after dissolution showed enhanced wettability, which decreased with increasing CS content. The introduction of CS powder into the WPI matrix promoted apatite formation, as confirmed by energy dispersive spectroscopy (EDS) and Fourier transform infrared spectroscopy (FTIR) analyses. In vitro cytotoxicity results confirmed the cytocompatibility of CS powder modified WPI hydrogels, suggesting their suitability as cell scaffolds. These findings demonstrate the promising potential of WPI/CS scaffolds for osteochondral tissue repair.
引用
收藏
页数:20
相关论文
共 50 条
  • [21] Chitosan Hydrogel as Tissue Engineering Scaffolds for Vascular Regeneration Applications
    Wang, Qiulin
    Wang, Xiaoyu
    Feng, Yakai
    GELS, 2023, 9 (05)
  • [22] Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
    Fernandes, Luana
    Pereira, Ermelinda L.
    Fidalgo, Maria do Ceu
    Gomes, Auryo
    Ramalhosa, Elsa
    SCIENTIA HORTICULTURAE, 2020, 263
  • [23] Physicochemical properties and cytocompatibility assessment of non-degradable scaffolds for bone tissue engineering applications
    Pereira, H.
    Cengiz, I. F.
    Maia, F. R.
    Bartolomeu, F.
    Oliveira, J. M.
    Reis, R. L.
    Silva, F. S.
    JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, 2020, 112
  • [24] Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
    Zhu, Peilei
    Wang, Mingchun
    Du, Xianfeng
    Chen, Zhen
    Liu, Caiyu
    Zhao, Hao
    FOOD HYDROCOLLOIDS, 2020, 109 (109)
  • [25] Physicochemical properties and antibacterial application of silver nanoparticles stabilized by whey protein isolate
    Zeng, Aoqiong
    Wang, Beibei
    Zhang, Cheng
    Yang, Ruijin
    Yu, Shuhuai
    Zhao, Wei
    FOOD BIOSCIENCE, 2022, 46
  • [26] Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
    Zhao, Yiguo
    Wang, Chenxi
    Lu, Wei
    Sun, Cuixia
    Zhu, Xinyuan
    Fang, Yapeng
    FOOD CHEMISTRY, 2021, 357
  • [27] Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
    Tian, Lili
    Roos, Yrjo H.
    Biliaderis, Costas G.
    Miao, Song
    FOOD HYDROCOLLOIDS, 2024, 157
  • [28] Effect of covalent modification by (-)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
    Jia, Zhenbao
    Zheng, Min
    Tao, Fei
    Chen, Wenwei
    Huang, Guangrong
    Jiang, Jiaxin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 66 : 305 - 310
  • [29] Effect of starch type on the physicochemical and emulsifying properties of amorphous starch-whey protein isolate mixtures
    Wang, Mingchun
    Shen, Yue
    Wang, Bangquan
    Liu, Si
    Zhu, Peilei
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 185
  • [30] Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions
    Sun, Changhui
    Gunasekaran, Sundaram
    Richards, Mark P.
    FOOD HYDROCOLLOIDS, 2007, 21 (04) : 555 - 564