Association of diet quality and risk of overall hypertension and three hypertension phenotypes-isolated systolic hypertension, isolated diastolic hypertension, and systolic-diastolic hypertension

被引：0

作者：

Kim, Jeeyoung ^{[1
]}

Kim, Hyesook ^{[1
]}

Jung, Seungyoun ^{[1
]}

机构：

[1] Ewha Womans Univ, Seoul, South Korea

来源：

关键词：

Korean Healthy Eating Index; Hypertension; Isolated systolic hypertension; Isolated diastolic hypertension; Systolic and diastolic hypertension;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PAB(T4)-21

引用

页码：748 / 748

页数：1