Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

被引：4

作者：

Vickovic, Dolores ^{[1
,2
]}

Pedersen, Soren Juhl ^{[2
]}

Ahrne, Lilia ^{[1
]}

Hougaard, Anni Bygvra ^{[1
]}

机构：

[1] Univ Copenhagen, Fac Sci, Dept Food Sci, Rolighedsvej 26, DK-1958 Copenhagen, Denmark

[2] GEA Proc Engn AS, Gladsaxevej 305, DK-305 Soborg, Denmark

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2023年 / 76卷 / 02期

关键词：

Spray drying; Lactic acid; Process yield; Wall deposition; Glass transition temperature; GLASS-TRANSITION; LACTOSE; WATER; BEHAVIOR; CRYSTALLIZATION; STORAGE;

D O I：

10.1111/1471-0307.12932

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effects of lactic acid concentration (LA) and spray drying conditions on stickiness of acidified skim milk powder (SMP), which impacts process efficiency and powder properties, were examined using a fully replicated 2(4-1) fractional factorial design. The wall deposition was significantly affected by LA, and yield was positively influenced by the drying temperature difference. Drying temperature difference significantly affected particle size, moisture content and water activity of acidified SMP. Particle size was also significantly influenced by nozzle airflow rate. Moisture content and water activity were significantly affected by LA, while glass transition temperature was only influenced by the outlet temperature.

引用

页码：266 / 275

页数：10

共 32 条

[1] Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
Adhikari, B.
Howes, T.
Bhandari, B. R.
Langrish, T. A. G.
[J]. JOURNAL OF FOOD ENGINEERING, 2009, 94 (02) : 144 - 153
[2] Baglio E., 2014, Chemistry and Technology of Yoghurt Fermentation, P25
[3] Problems associated with spray drying of sugar-rich foods
Bhandari, BR
Datta, N
Howes, T
[J]. DRYING TECHNOLOGY, 1997, 15 (02) : 671 - 684
[4] Stickiness measurement techniques for food powders: a review
Boonyai, P
Bhandari, B
Howes, T
[J]. POWDER TECHNOLOGY, 2004, 145 (01) : 34 - 46
[5] Properties of spray dried lactose powders influenced by presence of lactic acid and calcium
Chandrapala, Jayani
Vasiljevic, Todor
[J]. JOURNAL OF FOOD ENGINEERING, 2017, 198 : 63 - 71
[6] Chegini G. R., 2007, World Journal of Agricultural Sciences, V3, P230
[7] Effect of spray-drying conditions on physical properties of orange juice powder
Chegini, GR
Ghobadian, B
[J]. DRYING TECHNOLOGY, 2005, 23 (03) : 657 - 668
[8] Study of Spray-dried Yoghurt Production in a Pilot-scale Equipment Using Drying Agents to Reduce Wall Deposition
De Ros Triboli, Edison Paulo
Wilhelms Gut, Jorge Andrey
[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2016, 12 (08) : 793 - 803
[9] Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying
Elversson, J
Millqvist-Fureby, A
Alderborn, G
Elofsson, U
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 2003, 92 (04) : 900 - 910
[10] GEA, 2006, A1B POWD MOIST ROUT

← 1 2 3 4 →