Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation

被引:9
|
作者
Zhu, Xianglu [1 ,2 ]
Healy, Laura [1 ,3 ]
Das, Rahel Suchintita [4 ]
Bhavya, M. L. [1 ]
Karuppusamy, Shanmugapriya [1 ,2 ]
Sun, Da-Wen [2 ]
O'Donnell, Colm [2 ]
Tiwari, Brijesh K. [1 ]
机构
[1] Teagasc Ashtown Food Res Ctr, Dublin D15 DY05, Ireland
[2] Natl Univ Ireland, Univ Coll Dublin, Sch Biosyst & Food Engn, Food Refrigerat & Computerized Food Technol FRCFT, Dublin, Ireland
[3] Technol Univ Dublin, Coll Sci & Hlth, Sch Food Sci & Environm Hlth, Dublin D01 K822, Ireland
[4] Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland
来源
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | 2023年 / 74卷
关键词
Hydrodynamic cavitation; Biorefinery process; Alaria esculenta; Laminarin; Alginate; Seaweed extraction; ULTRASOUND-ASSISTED EXTRACTION; GLUCAN;
D O I
10.1016/j.algal.2023.103243
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This paper investigates a novel biorefinery process designed for the extraction of valuable compounds from brown seaweed Alaria esculenta using hydrodynamic cavitation (HDC). A two-stage process was developed to maximize the value of seaweed biomass by control of the processing time, solvent selection and HDC conditions to extract laminarin, alginate, mannitol and protein in a cascading manner, maximizing the value of seaweed biomass. After the first extraction stage using 0.1 M HCl, membrane ultrafiltration was employed to separate laminarin and mannitol. The purity of the laminarin and mannitol obtained was up to 86.57 +/- 3.72 % and 40.49 +/- 2.78 % with recovery rates of 55.55 +/- 3.10 % and 75.90 +/- 4.49 %, respectively. Ethanol precipitation was then carried out to recover sodium alginate after the second extraction stage process using 2 % Na2CO3 (w/v). The sodium alginate purity extracted by employing HDC twice (HDC-HDC) was 88.98 +/- 4.70 % with a recovery rate of 65.13 +/- 5.14 %. The remaining residue after the biorefinery process had an enriched protein content of 17.19 +/- 1.33 %. This study demonstrates that an HDC-assisted biorefinery process can significantly (P < 0.05) reduce energy consumption. The laminarin extracts were further characterised by antioxidant activity, anti -inflammation activity, FT-IR, and anti-microbial activity. The laminarin extracted in this study was shown to have identical bioactive activities as the commercially available samples.
引用
收藏
页数:8
相关论文
共 29 条
  • [21] Improvement in biological oxidation process for the removal of dichlorvos from aqueous solutions using pretreatment based on Hydrodynamic Cavitation
    Thanekar, Pooja
    Murugesan, Priyanga
    Gogate, Parag R.
    JOURNAL OF WATER PROCESS ENGINEERING, 2018, 23 : 20 - 26
  • [22] Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure
    Rajauria, Gaurav
    Ravindran, Rajeev
    Garcia-Vaquero, Marco
    Rai, Dilip K.
    Sweeney, Torres
    O'Doherty, John
    FOOD HYDROCOLLOIDS, 2021, 112
  • [23] Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
    Das, Rahel Suchintita
    Zhu, Xianglu
    Hannon, Shay
    Mullins, Ewen
    Alves, Sheila
    Garcia-Vaquero, Marco
    Tiwari, Brijesh K.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2023, 89
  • [24] Synthesis, process optimization and characterization of gold nanoparticles using crude fucoidan from the invasive brown seaweed Sargassum muticum
    Gonzalez-Ballesteros, N.
    Florez-Fernandez, N.
    Torres, M. D.
    Dominguez, H.
    Rodriguez-Arguelles, M. C.
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 58
  • [25] Degradation of 4-chloro 2-aminophenol using a novel combined process based on hydrodynamic cavitation, UV photolysis and ozone
    Barik, Arati J.
    Gogate, Parag R.
    ULTRASONICS SONOCHEMISTRY, 2016, 30 : 70 - 78
  • [26] Optimization of the novel hydrodynamic cavitation based waste cooking oil biodiesel production process parameters using integrated L9 Taguchi and RSM approach
    Halwe, D. Aboli
    Deshmukh, J. Samir
    Kanu, Nand Jee
    Gupta, Eva
    Tale, B. Rushikesh
    MATERIALS TODAY-PROCEEDINGS, 2021, 47 : 5934 - 5941
  • [27] Techno-economic and environmental assessment of novel biorefinery designs for sequential extraction of high-value biomolecules from brown macroalgae Laminaria digitata, Fucus vesiculosus, and Saccharina latissima
    Zhang, Xueqian
    Thomsen, Marianne
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 60
  • [28] A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
    Ala Ghasemi Kia
    Ali Ganjloo
    Mandana Bimakr
    Food and Bioprocess Technology, 2018, 11 : 2204 - 2216
  • [29] A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
    Kia, Ala Ghasemi
    Ganjloo, Ali
    Bimakr, Mandana
    FOOD AND BIOPROCESS TECHNOLOGY, 2018, 11 (12) : 2204 - 2216