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- [23] Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage Journal of Food Measurement and Characterization, 2019, 13 : 454 - 465
- [24] Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study Waste and Biomass Valorization, 2021, 12 : 5959 - 5977