Effect of Coriolis and buoyancy forces on three-dimensional flow of chemically reactive tangent hyperbolic fluid subject to variable viscosity

Thermophoresis effect has wide range of applications in electro-static precipitators and in biology for calculating single biological macro molecules, such as genomic-length DNA and HIV virus in the micro channels. Current study deal with effects of Coriolis and buoyancy forces on the three-dimensional boundary layer flow of tangent hyperbolic fluid with thermo-migration and hap-hazard motion of nano-sized particles. Arrhenius kind of chemical reaction is taken along an expo-nentially stretchable surface. The main focus of current exploration is to execute shear thinning nano-liquid flow past an exponentially rotating stretchable surface under the influence of variable vis-cosity, mixed convection and activation energy. We are motivated to explore the features of three-dimensional shear thinning model combined under the features of mixed convention, variable viscos-ity, and activation energy. The mathematical model is designed to generate PDEs and converted them into ODEs by employing fractious transformation. The numerical outcomes are exhibited via graphs by employing Bvp4c numerical technique whereas the values of skin friction coefficient are calculated by monopolizing shooting method. Characteristics of the parameters appearing in modeling like the viscosity parameter, power-law index, local Weissenberg number, mix convection parameter, rotation parameter, Prandtl number and chemical reaction parameter are comprehensively analyzed through graphical behavior. The impact of governing parameters on skin friction, heat and mass transfer rates is illustrated through tables. The detail analysis anticipates that the elevation in Weissenberg number and porosity caused decline in velocity. Further, the temperature behaves doppositely analogous to development Prandtl besides the thermophoresis parameter.(c) 2022 Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).