Micronutrient Deficiencies in Older Adults in Latin-America: A Narrative Review

被引:3
|
作者
De la Cruz-Gongora, Vanessa [1 ,2 ,5 ]
Palazuelos-Gonzalez, Rosa [3 ]
Dominguez-Flores, Omar [4 ]
机构
[1] Natl Inst Publ Hlth, Ctr Evaluat & Survey Res, Cuernavaca, Morelos, Mexico
[2] Trinity Coll Dublin, Global Brain Hlth Inst, Dublin, Ireland
[3] Univ Groningen, Univ Med Ctr Groningen, Groningen, Netherlands
[4] Natl Inst Publ Hlth, Ctr Nutr & Hlth Res, Cuernavaca, Morelos, Mexico
[5] Natl Inst Publ Hlth, Ave Univ 655 Sta Ma Ahuacatitlan, Cuernavaca 62100, Morelos, Mexico
关键词
micronutrient deficiency; ageing; older adults; Latin-America; VITAMIN-D DEFICIENCY; FOLIC-ACID FORTIFICATION; IRON-DEFICIENCY; ZINC-DEFICIENCY; NATIONAL-HEALTH; D INSUFFICIENCY; ELDERLY-PEOPLE; FOLATE STATUS; ANEMIA; PREVALENCE;
D O I
10.1177/03795721231214587
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: The population in Latin America and Caribbean (LAC) has experienced a major demographic transition with increased numbers of older adults (OA). This change brings opportunities in the public health sector to implement health prevention interventions and delay the onset of geriatric syndromes. Micronutrients play an important role in the maintenance of biological function which contributes to longevity. Micronutrient deficiencies (MD) in OA increase the risk for onset of chronic comorbidities and geriatric syndromes. Aim: To review and summarize the existing data on micronutrient status in OA in the LAC region and discuss the gaps and challenges in public health approaches to address deficiencies. Methods: Literature review in Medline for records describing nutritional biomarkers in older adults (>= 60y) from community dwelling and population-based studies in LAC. Results: Few countries (including Chile, Ecuador, Costa Rica, Brazil, and Mexico) have documented one or more nutritional deficiencies for OA in national health surveys, however across the entire region, evidence of micronutrient levels is scarce. Some surveys have documented a high prevalence and large heterogeneity in the prevalence of vitamin D followed by B12 deficiency, being the 2 MDs most studied due their effects on cognition, frailty, and bone mineral density in the OA population. Other MD including C, E, A, copper, zinc, iron, and selenium have also been reported. Conclusion: Information on the micronutrient status in OA from LAC is poorly documented. Research and capacity building initiatives in the region are crucial to develop tailored strategies that address the specific nutritional needs and challenges faced by the ageing population in Latin-America. Plain language title Micronutrients Deficiencies in Older Adults in Latin American Plain language summary For the first time, there are more older adults (OA) than children worldwide. In the Latin America and Caribbean (LAC) region, OA represents 13.2% of the population, and it is projected to increase to 30% (220 millions) by 2030. This demographic shift represents an opportunity in the public health sector to implement health prevention strategies and public health policies to delay the onset of geriatric syndromes in the younger generation. Vitamins and minerals (micronutrients) are necessary in our body to maintain biological function. Deficiencies in older ages have been associated with the onset of geriatric syndromes (such as sarcopenia, frailty, cognitive impairment, and falls, among others). Therefore, it is relevant to understand the magnitude and distribution of micronutrient deficiencies in OA in the LAC region. This will help to inform decision-makers to further implement early actions to maintain good nutrition and health status in the population. In this narrative review, we highlight that few countries in the LAC region documented one or more nutritional deficiencies for OA in their national health surveys. Across the entire region, evidence of micronutrient levels in OA is scarce. Vitamin D and vitamin B12 are the 2 most reported micronutrients in the OA population. Research and capacity-building in the region are crucial to develop tailored strategies to address specific nutritional needs and challenges faced by the aging population in Latin America.
引用
收藏
页码:S26 / S38
页数:13
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